Crew Member
- Assisted other team members to achieve goals.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Took orders, prepared meals and collected payments.
- Prepared and cooked food orders for customers by noting customizations and portion sizes.
- Addressed guest needs, questions or concerns to create optimum experience onboard.
- Worked well with teammates and accepted coaching from management team.
- Kept food preparation area, equipment and utensils clean and sanitary.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Offered upgrade items and showcased daily specials to promote restaurant products.
- Worked front counter, drive-thru and other areas.