Jasmine D'Avilar

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Adapted to diverse event types, customizing service approach for weddings, corporate functions, and social gatherings.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
• Supported colleagues during peak hours, fostering collaborative work environments that enhanced overall productivity levels.

• Black Queer femme self taught crochet artist specializing in crochet fashion design
• Organized and participated in fashion shows, generating significant media attention and industry recognition across the Twin Cities and was featured in the Luxe Streetwear fashion show during Fashion Week MN as in April 2023
• My latest focus has been on custom fashion design, providing crochet lessons, and remodeling my community studio/art space called, Studio Rouge, located in studio 454 in the Northrup King Building.
• Created unique and trendsetting garments, securing a loyal customer base and positive media coverage.
• Conducted fittings and adjusted designs to produce comfortable and appealing final products for clients.
• Established a positive work culture by fostering open communication and providing constructive feedback; driving continuous improvement and creative growth within the team.

• Provided fast and friendly bar and table service, serving approximately 50-100 guests per day.
• Some responsibilities include; verifying age requirements, knowledge of traditional and specialty cocktails, processing payments, maintaining a clean/safe bar, preparing and serving food and managing inventory in a fast-paced environment.

Front of House Manager:

• Partnered with back-of-house management in order to maintain seamless communication between teams, ensuring a smooth dining experience for guests.
• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
• Assisted in training new hires, providing guidance on restaurant standards and best practices.
• Resolved customer complaints promptly and professionally to maintain positive reputation.

Server:

• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Cultivated warm relationships with regular customers.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.

• Organized demonstrations in rural Minnesota following the murder of George Floyd in May 2020
• Volunteered my time and physical/emotional wellbeing to be a voice for the Black community during the uprisings happening in Minneapolis and all over the world
• Lead marches and conversations about police brutality and other societal issues that affect BIPOC communities
• Formed an online group on Facebook to communicate with 800+ community members wanting to participate in local actions/mutual aid efforts
• Raised thousands of dollars to purchase and deliver supplies to Minneapolis communities that were directly affected by the uprisings
• Supported other local youth-led groups like Ignite The Youth in their efforts to remove School Resource Officers (SROs) from the Blue Earth County school district.