Jasmine Galvis

* work different private events. House parties, weddings, birthdays, Carribean parties

*make mixed drinks, provide special cocktail menus

• Presented menus to patrons, answered questions about menu items and made recommendations to promote customer satisfaction.
• Preserved table appearance by removing clutter and trash, frequently checking drink levels and providing sufficient napkins.
• Prepared and maintained prep station by refilling garnishes and cleaning and drying glasses, silverware and plates.
• Maintained updated knowledge of drink menu items, promotions, specials and liquor and beer brands and used persuasive selling techniques to maximize sales.

• Kept bar presentable and well-stocked to meet customer needs.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Mixed drinks according to recipes