Summary
Overview
Work History
Education
Skills
Certification
Languages
Personal Information
Timeline
Generic

Jasmine Gray

Midway

Summary

Seasoned Food Service Foreman bringing leadership skills and knowledge of food safety regulations. Proven ability to manage large teams, streamline operations, and increase efficiency in fast-paced restaurant environments. Notable strengths include managing inventory, training staff, and maintaining high standards of customer service. With hands-on experience in maintaining accurate records and ensuring compliance with health codes, ready to make significant impact in next role.

Overview

19
19
years of professional experience
2007
2007
years of post-secondary education
1
1
Certification

Work History

Food Service Foreman

Army & Airforce Exchange Service
Fort Stewart
11.2020 - Current
  • As a Food Service Foreman, you will lead a team of passionate and knowledgeable Food Service Workers who strive to exceed customer expectations by focusing on extraordinary customer experiences.
  • You are responsible for understanding sales goals, planning and executing daily/weekly workloads to deliver on department and store sales goals as well as customer engagement.
  • You will create schedules that aligns with customer and business needs and lead a culture of accountability through clear expectations and performance management on critical service and engagement behaviors.
  • You will quickly respond to and deescalate negative customer experiences and ensure that your team understands and is empowered to make things right for the best customers in the world.
  • Work hours a week 40 hours

Food Service Foreman

Army & Airforce Exchange Service
Savannah
03.2019 - 11.2020
  • As a Food Service Foreman, you will lead a team of passionate and knowledgeable Food Service Workers who strive to exceed customer expectations by focusing on extraordinary customer experiences.
  • You are responsible for understanding sales goals, planning and executing daily/weekly workloads to deliver on department and store sales goals as well as customer engagement.
  • You will create schedules that aligns with customer and business needs and lead a culture of accountability through clear expectations and performance management on critical service and engagement behaviors.
  • You will quickly respond to and deescalate negative customer experiences and ensure that your team understands and is empowered to make things right for the best customers in the world.
  • Work hours a week 25 -37

Food Service Worker II

Exchange (Popeye's Restaurants)
Hunter Army Airfield
04.2017 - 03.2019
  • As a Food Service Worker at the Exchange, you will be a part of an award winning team.
  • We are committed to hiring our military members and their families, along with anyone that wants to give back to those that serve.
  • We offer various food opportunities- from Starbucks to Burger King and everything in between.
  • And by joining us, you'll be a part of something great- we give back 2/3rd of our earnings annually to the military community.

Substitute Teacher / Food Service Worker

Source4Teachers
Savannah
12.2016 - 05.2017
  • A person assigned to work in the absence of a regular teacher to aid students in understanding a subject matter, as well as to provide skills required for programmed lessons and purposeful training for the classroom he/she is assigned.
  • Perform routine food service activities related to the setting up of serving areas and the serving of food to students and staff; perform cashiering duties in the sale of food items to students and staff; maintain cleanliness of food service facilities.

Bus Monitor

First Student
Savannah
01.2013 - 01.2014
  • Responsibilities
  • -School bus monitors assist the drivers by ensuring that all students are safe on the bus.
  • -They secure seat belts, wheelchairs, necessary supports, etc.
  • -They maintain discipline on the bus.
  • -They seek emergency medical help when needed.

Deli Clerk

Kroger
Savannah
09.2010 - 09.2013
  • A Deli Clerk stocks, serves, prepares, and merchandises deli food goods to consumers and maintain high standards of safety and cleanliness.
  • Prepared bakery and deli items
  • Unloaded deli products and transfer stock to storage areas
  • Sliced, cut, weighed, and priced stock in a considerate manner
  • Upheld shelves and maintained cases filled at all times
  • Operated cash register
  • Maintained courteous and friendly attitude toward customers
  • Controlled freshness by rotating and coding all products and remove out-of-code merchandise
  • Tagged all products legibly in line with price book
  • Maintained fresh items and weekly specials
  • Promoted latest items and weekly specials
  • Greeted all visitors and customers in a professional manner
  • Cleaned and sanitized the entire work area
  • Answered phone and took orders for particular requested items
  • Abided by all business policies as stated in the worker handbook

Produce Clerk to Deli Clerk

Kroger Stores
Savannah
04.2007 - 09.2010
  • PRODUCE CLERK are responsible for the proper stocking and rotation of merchandise in the produce.
  • They answer questions from customers about produce and floral products and help increase sales by handing out food samples and by recommending additional items to customers.
  • Deli Clerk arranges, prepares, serves and stocks bakery and deli food products to customers while maintaining high standards of safety and sanitation.
  • Prepared bakery and deli items
  • Unloaded deli products and transfer stock to storage areas
  • Sliced, cut, weighed, and priced stock in a considerate manner
  • Upheld shelves and maintained cases filled at all times
  • Operated cash register
  • Maintained courteous and friendly attitude toward customers
  • Controlled freshness by rotating and coding all products and remove out-of-code merchandise
  • Tagged all products legibly in line with price book
  • Maintained fresh items and weekly specials
  • Promoted latest items and weekly specials
  • Greeted all visitors and customers in a professional manner
  • Cleaned and sanitized the entire work area
  • Answered phone and took orders for particular requested items
  • Abided by all business policies as stated in the worker handbook

Education

A.E Beach High School
Savannah , GA

Skills

  • Food preparation
  • Kitchen Experience
  • Restaurant management
  • Cash handling
  • Foodservice
  • Grocery store
  • Cashier
  • Customer Service
  • Food Handling
  • Food safety
  • Produce Experience
  • Food service
  • Food safety management
  • Food Handler
  • Food Prep
  • Retail Sales

Certification

  • ServSafe, 04/01/25, 04/01/29
  • Food Handler Certification
  • Food Safety Certification
  • Driver's License

Languages

English

Personal Information

Work Permit: Authorized to work in the US for any employer

Timeline

Food Service Foreman

Army & Airforce Exchange Service
11.2020 - Current

Food Service Foreman

Army & Airforce Exchange Service
03.2019 - 11.2020

Food Service Worker II

Exchange (Popeye's Restaurants)
04.2017 - 03.2019

Substitute Teacher / Food Service Worker

Source4Teachers
12.2016 - 05.2017

Bus Monitor

First Student
01.2013 - 01.2014

Deli Clerk

Kroger
09.2010 - 09.2013

Produce Clerk to Deli Clerk

Kroger Stores
04.2007 - 09.2010

A.E Beach High School
Jasmine Gray