Jasmine Lantinen
Savannah,GA
Summary
I am a dependable, detail-oriented professional with strong work ethic and dedication to achieving my goals, both personal and work-related. I am knowledgeable in many aspects of Food & Beverage, from front of house to back of house, and willing to go above and beyond to properly execute an excellent guest experience that they will remember. I have good communication skills and am good at reading the guest.
Overview
9
9
years of professional experience
Work History
Culinary Coordinator/Executive Administrative Assistant
JW Marriott Savannah Plant Riverside District
06.2023 - Current
- Increased efficiency by streamlining coordination processes and implementing new organizational systems.
- Input schedules to an HR-based system
- Managed checkbook and invoices
- Kept track of employee documentation
- Read and responded to reviews for all PRD restaurants
- Knowledge in Excel, InfoGenesis, and other general computer programs
- Managed project timelines for successful completion, ensuring company milestones were met and deadlines were adhered to.
- Improved team productivity with regular communication and progress updates, fostering a collaborative work environment.
- Coordinated and communicating with different departments, resulting in seamless project execution and enhanced outcomes.
Fine Dining Server
Shula's Steakhouse In Hilton UF Conference Center
02.2017 - 06.2023
- Started as a busser and worked my way up to host, food runner, server assistant, and then server
- Properly communicated with the kitchen to course out 4-course meals in a timely, seamless manner
- Implemented proper steps of service
- Knowledge of wine, champagne, and beverage service
- Knowledge of meat cuts, marbling, aging process, and origin
- Wine and beverage pairing knowledge
- Polishing silver and glassware
- Execute professional table set-up with white tablecloths, folded linens, silverware and charger plates
- Fold and restock linens and tablecloths
- Answer questions and effectively communicate to the guests how dishes are served and prepared, from description of meat temperature to knowledge of portions
- Willing to go above and beyond for the guest
- Effective allergy communication and mindfulness
- Navigated POS system
- Collaborated with kitchen and support staff for seamless communication and accurate preparation of customized orders
- Maintained a polished appearance, contributing to the upscale ambiance desired by patrons
- Large parties of weddings or business meetings
- Trainer and lead server
- Collaborated ideas with both bartenders and head chefs for Holiday specials
Baker / Barista / Server
Flour Pot Bakery
05.2015 - 02.2017
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes
- Operated an espresso machine
- Developed creative seasonal recipes, attracting new customers and increasing bakery sales
- Served tables
Education
Bachelors of Fine Arts - Industrial Design
Savannah College of Art And Design
Savannah, GA05.2025
Skills
- Detail-oriented
- Fine dining experience
- Exceptional customer service
- Team collaboration
- Menu Memorization
- Proper Table Setup
- Tableside etiquette
- Problem-solving abilities
- Professional demeanor
- Strong communication skills
- Works well under pressure
- Staff Training
- Wine Knowledge
Timeline
Culinary Coordinator/Executive Administrative Assistant
JW Marriott Savannah Plant Riverside District
06.2023 - Current
Fine Dining Server
Shula's Steakhouse In Hilton UF Conference Center
02.2017 - 06.2023
Baker / Barista / Server
Flour Pot Bakery
05.2015 - 02.2017
Bachelors of Fine Arts - Industrial Design
Savannah College of Art And Design
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