Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards.
Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.
Reduced wait times during peak hours by efficiently allocating resources and coordinating between front-of-house and back-of-house teams.
Upheld highest standards of hygiene practices among staff members through ongoing education on sanitation protocols leading to consistent top-rated health inspection scores.
Manager
Sanchos and Le Fern Palm Springs
04.2022 - 08.2023
Bartender
The Pub in Lake Forest
06.2020 - 08.2021
Worked in a fast paced environment and bar
Worked lunch, dinner and closing shift
Checked customer identification
Opened and closed restaurant and bar
Bartender
Big City Bar and Grill
03.2018 - 12.2018
My responsibilities are tending the bar and waiting on customers
Server/Bartender
Sweetwater Tavern
08.2017 - 07.2018
My responsibilities were to wait on customers in a timely manner
This restaurant was more high paced, so it was very important to try to get customer's food out as soon as possible
I would serve food, and I would also serve drinks if I was bartending that day
Server/Bartender
The Greek
02.2018 - 06.2018
My responsibilities were to wait on customers and work their larger parties if need be
Occasionally, I would have to get behind the bar if they were understaffed
I would also host for them whenever they needed it
Hostess
Parc
09.2017 - 05.2018
My responsibilities were to answer all the phones
I would also make all the reservations and seat the guests accordingly
During the winter time, I would also be responsible for coat check
Server
Golden Fork Cafe
03.2017 - 06.2017
Academic achievements
I would wait on customers
I would serve them food and drinks
The food
AVID (Advances Via consisted of breakfast and pastries
I would make coffee and fresh ice tea Individual everyday as well
Development)
Server
Escape Tactics
09.2016 - 05.2017
My responsibility as Game Master included staying in a 1920's themed ACCOMPLISHMENTS character named Dalilah
I would explain all the rules for the Speakeasy
I graduated at the Escape Room
I would also monitor the room through a computer and top of my class
My GPA was a 4.0 give hints whenever need be
I would also handle money for each of the
I was a honor roll escape rooms
Student throughout high school and through college
Cashier
Dunkin Donuts
11.2015 - 12.2016
My responsibilities were working the cash register, making coffees, taking orders, and handing out donuts
Banquet Server
International Film Festival
06.2011 - 10.2015
Computer/technical
I was a hospitality staff, so I did many banquets for film festivals such as skills the International Film Festival
I would also do banquets for many hotels
Prioritizing in the area
My responsibilities were to serve food and drinks
Once I
Multicultural turned 18, I was allowed to start bartending for the banquets
When I had to leave during college, they would allow me to work banquets on my sensitivity/ awareness school breaks throughout the year