Reliable fast food worker experienced in basic food and beverage preparation. Maintains clean, tidy spaces to entice customers and encourage business. Always ready to help team members and assist customers.
Overview
1
1
year of professional experience
Work History
Crew Member
McDoanlds
Newburgh, NY
03.2021 - 05.2022
Performed cashier duties such as taking orders, collecting payments and providing change.
Restocked kitchen supplies including food products and utensils.
Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
Provided excellent customer service to maintain a positive atmosphere for guests.
Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
Adhered to health department regulations regarding food handling procedures.
Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
Monitored quality of food served to ensure it met company standards for presentation and temperature.
Resolved customer complaints in a professional manner.
Processed takeout orders quickly to ensure timely delivery of meals.
Checked expiration dates on all products before serving them to customers.
Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
Wiped down tables and equipment, swept and refilled stock.
Served food quickly for positive guest experiences.
Organized and restocked supplies to support operations and team productivity.
Packed fast food products in approved containers, cups and bags.
Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
Packaged menu items into bags or trays and placed drink orders into carriers.
Drove team success by quickly completing assigned tasks.
Stocked shelves and cases with new or transferred items.
Upheld high standards of productivity and quality in operations.
Demonstrated proper food safety practices by accurately completing quality control checklist.
Presented orders to guests within anticipated service times.
Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.