Jasmine Thomas
220 Turtle St., Syracuse
Summary
Dedicated food preparation professional with experience at TGI Fridays, as well as other establishments. Bringing willingness and anticipation to add more experiences to her tool kit. Having proven the skill base in maintaining hygiene standards and efficient workstation organization. Proven ability to enhance team performance through collaborative teamwork and diligent work ethic. Experience in equipment cleaning procedures and committed to food safety practices, ensuring a safe and productive kitchen environment. Seeking the opportunity to continue to expand to a growing tool kit and work alongside varied professionals in the work experience.
Overview
10
10
years of professional experience
Work History
Food Preparation Worker
TGI Fridays
05.2023 - 08.2024
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Organized and re-stocked various stations and self-service items.
- Maintained sharp and functional kitchen tools, contributing to safer and more efficient food preparation.
- Cleaned and maintained work areas, equipment and utensils.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Internship Student
TGI Fridays
10.2022 - 05.2023
- Developed professional skills through hands-on experiences, including time management and effective communication.
- Improved internship experience by efficiently managing assigned tasks and meeting deadlines.
- Received positive feedback from supervisors, reflecting a strong commitment to personal growth and development throughout the internship program.
Dish Washer
Central Solutions
05.2021 - 06.2021
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Kitchen Assistant/Foo
Southwest Community Center
11.2014 - 08.2018
- Accepted opportunities to learn new skills, improve performance in each area
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Cleaned and maintained work areas, equipment and utensils.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Assisted in setting up and breaking down kitchen stations.
Education
High School Diploma -
Corcoran High School
919 Glenwood Ave., Syracuse, NY 1320712-2013
Skills
- Equipment cleaning procedures
- Collaborative teamwork
- Consistent hygiene standards
- Food safety practices
- Food service assistance
- Workstation organization
- Efficient dishwasher usage
- Relationship building
- Diligent work ethic
- Effective customer engagement
Timeline
Food Preparation Worker
TGI Fridays
05.2023 - 08.2024
Internship Student
TGI Fridays
10.2022 - 05.2023
Dish Washer
Central Solutions
05.2021 - 06.2021
Kitchen Assistant/Foo
Southwest Community Center
11.2014 - 08.2018
High School Diploma -
Corcoran High School
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