Jasmine Williams
Brooklyn,NY
Summary
Seasoned professional with 17 years of customer service experience, including 7 years as a Waitress, adept at greeting customers and managing POS systems. Demonstrated ability to supervise staff, maintain inventory levels, and ensure quality standards. Seeking to leverage supervisory skills and a customer-focused approach in a food and health.
Overview
19
19
years of professional experience
Work History
Pastry Chef
One Girl Cookies
Brooklyn, NY
04.2023 - 12.2025
- Developed innovative pastry recipes, enhancing seasonal menu offerings and customer satisfaction.
- Supervised daily operations, ensuring adherence to quality standards and efficient workflow.
- Trained and mentored junior staff in pastry techniques and best practices for consistency.
- Implemented inventory management systems, reducing waste and optimizing ingredient usage.
- Collaborated with front-of-house team to create visually appealing dessert presentations for events.
- Streamlined production processes, improving efficiency while preserving traditional baking methods.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
Cake Decorator/Baker
Baked to Enjoy LLC
NY
01.2018 - 09.2022
- Maintain precise records of baking operations to uphold profitability and manage supply inventories effectively.
- Supervise production staff to ensure baked products meet established quality standards.
- Decorate baked goods with various toppings and icings, and evaluate raw material quality to guarantee superior product finish.
Cake Decorator
Carlos Bakery
NY
01.2017 - 01.2019
- Collaborated with the head chef and clients to design cake menus and provide personalized consultation for custom orders.
- Conducted regular inventory assessments to ensure adequate supply levels and maintain equipment functionality.
- Executed baking, icing, and preparation of various bakery items, maintaining high standards of quality and presentation.
Cake Decorator
Magnolia Bakery
NY
01.2016 - 01.2017
- Expertly decorated and applied intricate piping techniques to enhance cake aesthetics, ensuring each creation met high standards of quality and design.
- Acquired in-depth expertise in the selection and application of bakery ingredients, tools, and equipment, contributing to the efficiency and quality of production processes.
- Maintained meticulous records by accurately completing cake production sheets, consistently surpassing daily sales targets through exceptional product output.
Bakery Service Team Member
Wholefoods Market
NY
01.2014 - 01.2016
- Prepared a variety of high-quality desserts including in-house cakes, fresh fruit tarts, and cream pies, ensuring diverse and appealing options for customers.
- Maintained cleanliness and organization of pastry and dessert display areas, restocking inventory as necessary to meet consumer demand.
- Monitored and recorded department temperature logs to ensure food safety compliance and product freshness.
Waitress
Lindenwood Diner
NY
01.2007 - 01.2014
- Provided attentive customer service, promptly greeting guests and accurately taking food and drink orders to ensure a satisfying dining experience.
- Demonstrated expertise in menu knowledge, guiding customers in their selection with personalized recommendations based on individual preferences.
- Managed payment transactions efficiently, utilizing cash registers and credit card machines to process bills and handle complimentary items.
- Coordinated with front-of-house team to optimize dining room layout and seating arrangements, ensuring smooth operation and accommodation of special requests.
Education
Certification - Techniques of Bread Baking & Introduction to Pastry and Baking
Institute of Culinary
NYCEducational Studies - undefined
Kingsborough Community College
High School Diploma - undefined
Harry Van Arsdale Jr.
Certification - Food Safety
Safe Serve
01.2020
Skills
- Teamwork
- Multi-Tasking
- Customer Focus
- Microsoft Office Suite Proficient
- Hazard Awareness
- Problem-Solving
- FIFO Master
- Front End POS Systems Operating
- Interpersonal Skills
- Menu planning
- Inventory rotation
- Catering
- Food safety
Timeline
Pastry Chef
One Girl Cookies
04.2023 - 12.2025
Cake Decorator/Baker
Baked to Enjoy LLC
01.2018 - 09.2022
Cake Decorator
Carlos Bakery
01.2017 - 01.2019
Cake Decorator
Magnolia Bakery
01.2016 - 01.2017
Bakery Service Team Member
Wholefoods Market
01.2014 - 01.2016
Waitress
Lindenwood Diner
01.2007 - 01.2014
Educational Studies - undefined
Kingsborough Community College
High School Diploma - undefined
Harry Van Arsdale Jr.
Certification - Food Safety
Safe Serve
Certification - Techniques of Bread Baking & Introduction to Pastry and Baking
Institute of Culinary