Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jason Adams

Taunton,MA

Summary

Dedicated Warehouse team member skilled in operating equipment, prioritizing tasks and carrying out fast-paced work to meet team goals. Hard worker who consistently arrives early to get deadline-oriented jobs complete. Over 10 years of management experience. Team player and coordinator who strives for the best from myself and others. Effective in fast paced decision making.

Overview

18
18
years of professional experience

Work History

Amazon Warehouse Associate

Amazon
11.2022 - Current
  • Prepared orders for shipment by sorting and picking.
  • Worked safely around moving machinery.
  • Assembled orders and packed items for shipment, conveying orders to shipping.
  • Trained at every station. Including problem solve, stow, pick to buffer, induct, water spider, divert and all dock duties.
  • Meeting and/or exceeding expectations on a consistent daily basis

Line cook / prep / kitchen manager

Dinas
01.2011 - 02.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Managed all inventory stock which involved rotating new and existing product.
  • Placing food orders and evaluating food cost/waste.
  • Creating schedules and training new employees.

Line Leader

Themis pizza
05.2009 - 12.2011
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Handled cash register operations by applying coupons, giving customer totals and processing cash and credit card payments.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Line leader who supervised quality control.

Line Cook

Good days restaurant
01.2006 - 04.2009
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.

Education

Business Management, Finance

Bryant University
Smithfield, RI

Cardinal Spellman
Brockton, MA
06.2008

Skills

  • Tendency to be reliable, dependable, and act with integrity at work
  • Working in stressful/fast paced environments
  • Customer focus & orientation
  • Loading and Unloading
  • Train Employees
  • Manage Budgets
  • Inventory Management
  • Clear and Professional Communication
  • Situational Awareness

Timeline

Amazon Warehouse Associate

Amazon
11.2022 - Current

Line cook / prep / kitchen manager

Dinas
01.2011 - 02.2022

Line Leader

Themis pizza
05.2009 - 12.2011

Line Cook

Good days restaurant
01.2006 - 04.2009

Business Management, Finance

Bryant University

Cardinal Spellman

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