Jason Adkins
Lindsay,OK
Summary
Original dietary cook with several years of experience in the dietary food service and hospitality industry. Customer-oriented and friendly to safely handle food while checking for proper temperatures. Well-versed in nutritional standards and sanitary cooking and prep practices.
Overview
10
10
years of professional experience
Work History
Dietary Cook
Lindsay Nursing and Rehab
Lindsay, OK
08.2023 - 12.2025
- Prepared balanced meals following dietary guidelines for residents.
- Ensured kitchen cleanliness by following safety and sanitation protocols.
- Assisted in inventory management and restocked kitchen supplies as needed.
- Trained new staff on food preparation techniques and safety standards.
- Monitored food temperatures to ensure proper cooking and storage conditions.
- Resolved resident dietary concerns through effective communication and adjustments.
- Maintained organized kitchen workspace to enhance efficiency during meal service.
- Prepared meals for patients according to dietary requirements and restrictions.
- Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions and temperature control procedures.
- Maintained cleanliness of kitchen area throughout shift.
- Followed all safety regulations when handling food and kitchen utensils.
- Communicated effectively with other staff members regarding dietary needs and requests.
- Kept up-to-date records of all dietary menus and recipes used.
- Ensured proper storage of prepared foods at appropriate temperatures.
- Organized food items, supplies and equipment needed for meal preparation.
- Performed basic maintenance duties such as cleaning tables, sweeping floors.
- Properly stored food and handled all inventorying.
- Checked quality of ingredients prior to use in recipes.
- Instructed new staff in proper food preparation, food storage, use of kitchen equipment and sanitation and safety issues.
- Assisted with ordering food items from vendors as required.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Monitored inventory to maintain proper supply level.
- Tracked activities in daily logs and weekly update reports.
- Monitored food temperatures to maintain food safety.
Shift Leader
Loves Country Store
Marlow, Oklahoma
04.2018 - 08.2023
- Managed inventory levels and organized stock for optimal accessibility.
- Supervised team members during shifts to ensure operational efficiency.
- Trained new employees on customer service and store procedures.
- Implemented safety protocols to maintain a secure work environment.
- Assisted customers in purchasing lottery tickets and answering inquiries.
- Verified winning tickets and processed prize claims efficiently.
- Promoted current lottery games and special events to customers.
- Resolved customer complaints promptly and professionally.
- Verified customers' age before selling lottery tickets.
- Conducted regular inspections to maintain store cleanliness and organization.
- Assisted in training new employees on shift operations.
- Verified that cash drawers contained correct amounts of money during opening and closing shifts.
- Provided exceptional customer service and maintained a positive attitude throughout the shift.
- Supervised the cleaning of dining areas, restrooms, kitchen equipment, and floors in order to maintain a safe and sanitary environment for customers and staff alike.
- Inspected food preparation areas to ensure proper sanitation standards were met at all times.
- Delegated tasks to employees and monitored activities and task completion.
- Upheld company standards and compliance requirements for operations.
- Adhered to all health code regulations while preparing food items for customers.
- Evaluated employee performance, delivering individualized feedback and praise.
- Planned and managed resources to consistently meet production, quality, and cost goals.
- Monitored and maintained equipment to ensure operational efficiency.
- Implemented strategies to increase sales and improve service quality.
- Utilized POS systems efficiently for order processing and inventory management.
- Handled emergency situations with composure and in accordance with company guidelines.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Grill Cook
bray store
marlow, OK
06.2016 - 03.2018
- Maintained cleanliness and organization of grill area and surrounding workspace.
- Monitored cooking temperatures to ensure food safety and quality standards.
- Prepared a variety of grilled items according to menu specifications.
- Followed health and safety regulations to maintain a safe cooking environment.
Education
High School Diploma -
Bray Doyle
Marlow, OK05-2012
Skills
- Preparation techniques
- Dietary compliance
- Safety standards
- Food storage
- Cooking methods
- Inventory management
- Emergency response
- Compliance regulations
- Store opening and closing procedures
Timeline
Dietary Cook
Lindsay Nursing and Rehab
08.2023 - 12.2025
Shift Leader
Loves Country Store
04.2018 - 08.2023
Grill Cook
bray store
06.2016 - 03.2018
High School Diploma -
Bray Doyle