Jason Ashby
Bronx,New York
Summary
Motivated Manager focused on maximizing customer satisfaction with delicious foods. Effective at training, disciplining and motivating staff to achieve new heights of skill and performance. Proven history in team leadership, group time management and multitasking.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Kitchen Supervisor
Montefiore, Jack D. Weiler Hospital of the Albert Einstein College of Medicine
02.2018 - Current
- 403 bed Tertiary Care Facility
- Developed training schedule module for new hire employees
- Supervise 25-35 1199 represented union employees
- Balance out registers in cafeteria and coffee shop at end of each shift
- Maintain and balance safe at end of each evening; insuring daily deposits are balanced and accounted for
Personal Assistant
Saks Fifth Avenue
10.2022 - 12.2023
- Assisted in preparation of presentations, contributing to well-informed decision making
- Assisted clients during styling sessions, organizing wardrobe pieces.
- Enhanced stylist's productivity by managing schedules, and overseeing correspondence.
- Developed relationships with key clients, fostering trust and rapport within network of contacts.
- Oversaw personal and professional calendars and coordinated appointments for future events.
- Used discretion when handling confidential information.
Patient Services Manager
Sodexo, St. Barnabas Hospital Center
09.2016 - 05.2017
- 422 bed Acute Care Facility
- Built relationship with Nursing Staff by doing daily rounding, as well as service recovery
- Developed sanitation scheduling program to maintain regulatory standards
- Supervise 40 food service workers
- Maintain and balance safe at end of each evening; insuring daily deposits are balanced and accounted for
- Responsible for ordering necessary supplies
Patient Services Manager
Compass Group/Morrison, Mount Sinai Medical Center
10.2015 - 09.2016
- 236 bed Acute Care Facility
- Supervise 20 patient service workers
- Hire, lead, coach and develop patient services team members
- Establish goals and oversee implementation of patient food services needs, based upon medical direction
- Effectively communicate with team members, patients and families through conferences, individual consultation and committee participation
- Lead person in infection control and safety/security
- Oversee system and processes to ensure strategic and operational objectives of client are met
- Attend and participate in all departmental meetings, staff development and professional programs
Food Service Supervisor
Terrace Healthcare Center
04.2016 - 07.2016
- 240 bed Long-term Care Facility
- Assist Food Service Director in overall operation of Dietary Department
- Assisted Infection Control Coordinator and Quality Assessment and Assurance
- Committee
- Developed, implemented, and maintained ongoing quality assurance program
Dietary Supervisor
Aramark, Bronx Lebanon
08.2014 - 09.2015
- 230 bed Long-term Care Facility
- Supervise 15 kitchen services workers
- Ensure quality of food served to patients
- Supervise delivery of all meals to patients to ensure receipt of correct meals and meal portions
- Interact with patients concerning any issues have regarding food service
- Check that all temperatures on food storage units are at correct levels
- Keep accurate log of all activities during shift
Customer Consultant
Fed-Ex Office
05.2014 - 09.2014
- Responsible for large copy and print jobs for major corporations
- Assist customers with purchases and all shipping/receiving transactions
- Sign and banner production expert
Holiday Supervisor
Macy's
10.2012 - 01.2013
- Made deposits and assisted cashiers in obtaining change and transaction assistance
- Supervised staff of 10 employees
- Made sure all displays were neat and pleasing to eye of consumers
Teller
Wells Fargo
07.2011 - 04.2012
- Provide excellent service and maintain optimal customer satisfaction
- Handle vault and ATM activities
- Promote sale of bank products and cross sell existing bank services
- Balance cash fund daily
Café Attendant/Supervisor
Starbucks
06.2005 - 08.2010
- Responsible for all opening and closing responsibilities, including presentation of store
- Insured that all cash is accounted for at beginning and end of day
- Supervised 8 employees in their daily tasks
Education
Some College (No Degree) -
BRONX COMMUNITY COLLEGE
The Bronx, NYCertification
- Serve Safe Certification issued September 2021
- Culinary Arts Certification from Hostos Community College issued 2018
Timeline
Personal Assistant
Saks Fifth Avenue
10.2022 - 12.2023
Kitchen Supervisor
Montefiore, Jack D. Weiler Hospital of the Albert Einstein College of Medicine
02.2018 - Current
Patient Services Manager
Sodexo, St. Barnabas Hospital Center
09.2016 - 05.2017
Food Service Supervisor
Terrace Healthcare Center
04.2016 - 07.2016
Patient Services Manager
Compass Group/Morrison, Mount Sinai Medical Center
10.2015 - 09.2016
Dietary Supervisor
Aramark, Bronx Lebanon
08.2014 - 09.2015
Customer Consultant
Fed-Ex Office
05.2014 - 09.2014
Holiday Supervisor
Macy's
10.2012 - 01.2013
Teller
Wells Fargo
07.2011 - 04.2012
Café Attendant/Supervisor
Starbucks
06.2005 - 08.2010
Some College (No Degree) -
BRONX COMMUNITY COLLEGE
- Serve Safe Certification issued September 2021
- Culinary Arts Certification from Hostos Community College issued 2018
Similar Profiles
Efrain Frankie DeJesusEfrain Frankie DeJesus
Director at Montefiore Medical Center/Albert Einstein College of MedicineDirector at Montefiore Medical Center/Albert Einstein College of Medicine
Emely GonzalezEmely Gonzalez
Registered Nurse-Emergency Depart. at Montefiore Medical Center: Jack D. Weiler HospitalRegistered Nurse-Emergency Depart. at Montefiore Medical Center: Jack D. Weiler Hospital
Denise Asphall FeverieDenise Asphall Feverie
Patient Care Coordinator at Montefiore Medical Center: Jack D. Weiler HospitalPatient Care Coordinator at Montefiore Medical Center: Jack D. Weiler Hospital