Jason Barial
Dynamic server and bartender with over six years of experience in the hospitality industry. Known for strong attention to detail, multitasking, and the ability to train new employees effectively. Committed to delivering outstanding dining experiences and optimizing service workflows.
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Work History
Server/Bartender
5 Years 1 Month- Provided exceptional customer service, ensuring a positive dining experience.
- Prepared and served beverages efficiently, maintaining high standards of quality.
- Assisted in training new staff on menu offerings and service protocols.
- Managed inventory levels, ensuring timely replenishment of supplies.
Server/Bartender
6 Months- Managed inventory levels, ensuring timely replenishment of supplies.
- Collaborated with kitchen staff to synchronize food and beverage orders.
- Implemented suggestions to streamline service workflow, enhancing efficiency.
- Resolved customer concerns promptly to maintain satisfaction and loyalty.
Server
2 Years 6 Months- Provided exceptional customer service, ensuring a memorable dining experience for guests.
- Collaborated with kitchen staff to coordinate timely food delivery and presentation.
- Assisted in training new servers on menu knowledge and restaurant protocols.
- Managed multiple tables efficiently, prioritizing guest needs during peak hours.
Server/Bartender and Manager
6 Years 10 Months- Provided exceptional customer service while managing high-volume dining experiences.
- Collaborated with kitchen staff to ensure timely and accurate food service.
- Developed extensive knowledge of menu items, enhancing guest dining experience through recommendations.
- Maintained cleanliness and organization of bar area, ensuring compliance with health and safety standards.
- Trained new staff on service protocols and operational procedures, fostering a collaborative work environment.
- Implemented efficient inventory management systems for bar supplies to minimize waste and control costs.
- Handled customer feedback professionally, resolving issues to enhance overall guest experience at restaurant events.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.