Jason Berrier

• Trained and mentored staff on cocktail preparation and customer service techniques.
• Managed inventory levels, optimizing stock control and minimizing waste.
• Developed drink specials that enhanced customer satisfaction and increased sales volume.
• Resolved customer complaints swiftly, enhancing overall guest experience and loyalty.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
• Managed multiple tables, ensuring timely order fulfillment and guest satisfaction.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

Contributed to all aspects of working in a brewery & bar in downtown Portland