Eva Swafford
Belleville,MI
Summary
Dynamic bar manager with extensive experience at Ypsilanti Moose Lodge, excelling in inventory control and financial oversight. Proven ability to enhance customer satisfaction through effective employee coaching and upselling strategies. Highly reliable in maintaining cleanliness standards and ensuring compliance with health codes, driving operational success in fast-paced environments.
Overview
19
19
years of professional experience
Work History
Bartender Shift Manager
Red Rooster Pizzeria
Belleville, MI
09.2017 - 12.2025
- Supervised bar operations, ensuring compliance with health and safety regulations.
- Trained new bartenders on drink preparation and customer service standards.
- Managed inventory levels, placing orders to maintain stock availability.
- Collaborated with kitchen staff to synchronize drink orders during peak hours.
Bar Manager and Bookkeeper
Ypsilanti Moose Lodge
Ypsilanti, MI
09.2006 - 10.2017
- Oversaw all bar operations, encompassing food and beverage management, inventory control, and ordering processes.
- Assisted in daily and weekly financial reconciliations. Supported banking operations and transactions. Maintained accurate financial records.
- Processed payroll for employees accurately and on time. Assisted in resolving payroll discrepancies and inquiries. Supported team members with payroll-related tasks and documentation.
- Generated monthly financial reports utilizing QuickBooks for international office distribution.
- Oversaw Michigan State Lottery operations, ensuring compliance with financial regulations and audit standards.
Education
High School Diploma -
Ypsilanti High School
Ypsilanti, MISkills
- Cleanliness standards
- Upselling strategies
- POS system operation
- Ordering supplies
- Employee coaching
- Health and safety
- Beverage making
- Liquor restocking
- Customer service
- Cash register operation
- Suggestive selling
- Outgoing personality
- Inventory
- Beverage preparation
- Basic accounting
- New hire training
- Menu memorization
- Handling difficult customers
- Highly reliable
- Changing beer kegs
- Payment processing
- Group reservations management
- Food preparation
- Aloha POS
- Ordering bar supplies
- Health codes compliance
- Food service
- Point of sale systems
- Glassware management
- Anticipating guest needs
- Safe food handling procedures
- Cash and credit transactions
- Beverage supply orders
- Maintaining a clean bar
- Bar operations management
- Financial records oversight
- Reliable and responsible
Timeline
Bartender Shift Manager
Red Rooster Pizzeria
09.2017 - 12.2025
Bar Manager and Bookkeeper
Ypsilanti Moose Lodge
09.2006 - 10.2017
High School Diploma -
Ypsilanti High School