Jason Chambers
Self
Palmyra,Maine
1
Certification
31
years of professional experience
Dependable professional with a background in restaurant management, kitchen supervision, and online sales. Strong skills in customer service, inventory control, and workflow coordination. Focused on building effective teams, improving service consistency, and delivering reliable results.
Work History
EBay Seller
28 Years 3 Months- Managed product listings, optimizing titles, descriptions, and categories for search visibility.
- Researched market prices to set competitive listings and maintain strong sales performance.
- Processed orders, verified payments, and coordinated accurate shipment fulfillment.
- Resolved buyer questions and disputes through prompt, professional customer service.
Lead Line Cook
1 Year 4 Months- Supervised line station execution during peak service, maintaining ticket flow and kitchen consistency.
- Prepared grill, fry, and sauté items according to recipe standards and order specifications.
- Coordinated prep work, ensuring ingredients were stocked, portioned, and ready for service.
- Trained new kitchen staff on station setup, cooking procedures, and sanitation practices.
2nd Sous Chef/Closing Kitchen Supervisor
2 Years 10 Months- Coordinated daily prep lists, pars, and station readiness to support efficient meal production.
- Supervised line cooks and prep staff to maintain consistent kitchen execution during peak service.
- Monitored food quality, portioning, and plating standards to deliver consistent menu presentation.
- Trained new kitchen team members on safety procedures, sanitation, and recipe execution.
Prep/Line Cook
4 Months- Prepared proteins, vegetables, and sauces for line service.
- Maintained mise en place for consistent kitchen readiness.
- Followed food safety, sanitation, and temperature control standards.
- Stocked prep stations with labeled ingredients and supplies.
General Manager
11 Months- Directed daily restaurant operations, aligning staffing, service, and food quality with brand standards.
- Supervised managers and team members, coaching performance and reinforcing accountability across shifts.
- Controlled labor, inventory, and ordering processes to maintain efficient store operations.
- Resolved guest concerns promptly, protecting satisfaction and repeat business.
- Monitored sales trends and adjusted scheduling to support peak demand periods.
- Enforced food safety, sanitation, and compliance requirements throughout restaurant operations.
- Implemented process improvements that strengthened service consistency and operational flow.
- Trained staff on operational procedures, customer service expectations, and performance standards.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
Assistant General Manager
1 Year 6 Months- Supervised daily restaurant operations, ensuring consistent service, cleanliness, and food quality standards.
- Managed staffing schedules, labor coverage, and shift assignments to support smooth store operations.
- Trained and coached shift leaders and team members on procedures, customer service, and safety expectations.
- Monitored inventory levels, ordered supplies, and reduced waste through accurate stock control.
- Resolved customer concerns promptly, protecting satisfaction and reinforcing service recovery standards.
- Enforced cash handling, food safety, and sanitation policies to maintain compliance and minimize risk.
- Coordinated performance reviews, onboarding, and development plans to strengthen team capability.
Auctioneer
2 Years 3 Months- Conducted live auctions with clear bid calls and steady pacing to maintain buyer engagement.
- Evaluated merchandise, researched market values, and set competitive starting bids.
- Coordinated auction setup, item staging, and sale order for smooth event execution.
- Promoted auction lots through compelling descriptions and accurate condition details.
Sales Representative
2 Years 5 Months- Presented lease and finance options clearly, supporting customers through purchase decisions.
- Guided customers through vehicle selection, matching needs with inventory, features, and pricing options.
- Conducted test drives and explained model comparisons, trims, and available packages.
- Managed CRM follow-up for phone, internet, and showroom leads to maintain timely customer contact.
Owner
3 Years 9 Months- Negotiated vendor relationships to support purchasing, pricing, and supply continuity.
- Managed day-to-day business operations.
Assistant General Manager
2 Years 2 MonthsEducation
High School Diploma
Skills
Negotiation
Inventory management
Food presentation
Market analysis
Customer service
Kitchen cleaning and maintenance
Strong negotiation skills
Dedicated work ethic
Certification
ServSafe Managers certificate
Timeline
Lead Line Cook
Mainely Brews Restaurant & Pub
03.2024 - 07.2025Read More
2nd Sous Chef/Closing Kitchen Supervisor
Sea Dog Brewing Company
05.2021 - 03.2024Read More
Prep/Line Cook
Anglers Restaurant
05.2019 - 09.2019Read More
General Manager
Capital Pizza Hut
08.2011 - 07.2012Read More
Assistant General Manager
Capital Pizza Hut
02.2010 - 08.2011Read More
Auctioneer
Self / Old Mill Auction
09.2005 - 12.2007Read More
Sales Representative
Central Maine Toyota
04.2002 - 09.2004Read More
Owner
The Pharmhouse
03.2000 - 12.2003Read More
EBay Seller
Self
08.1998 - CurrentRead More
Assistant General Manager
Pizza Hut
04.1996 - 06.1998Read More
Maine Central Institute
High School Diploma
Read More