Jason Damian

A lot of my job consists of covering all ends of the work shop such as cooking but also handling the register & talking to customers, taking their orders down & creating conversations with them to really get that connection for a safe space for them to want to revisit.

A majority of my job has to do with cooking/prepping. Cooking foods to a customers liking but also plating & really understanding the style of work that suits the customers best liking. I’ve also worked a bit of the FOH in the restaurant where i’ve taken orders through the phone as well as in person seating them or answering any questions about our menu, hours, etc.

My job originally at chipotle was to just work on the grill & for a very long time it was just that but through time & observation i learned how to get on the line & actually serve the customers. So whenever i had any down time i use to jump both the grill & getting more experience actually talking to customers to build that confidence of socializing.