Jason Fierro

Analyzing an locating real estate deals (ROI) return on investments.

Managing building contractors, an work loads.

Investing in quick flip properties.

• Developed strong relationships with vendors, securing competitive pricing on high-quality materials and parts for repairs or replacements as needed.
• Achieved high-quality customer service through prompt response to inquiries and concerns regarding DME products or services.
• Increased inventory accuracy with diligent tracking and documentation of all DME supplies.
• Facilitated smooth communication between staff members, fostering a cohesive work environment that prioritized patient care.
• Ensured patient safety by adhering to strict sanitization protocols when handling DME equipment.
• Elevated patient comfort levels by customizing the fitting and adjustment of prescribed DME devices.
• Conducted thorough assessments of each patient''s needs before recommending suitable products or modifications to existing equipment, leading to better overall outcomes.
• Improved patient satisfaction by providing accurate and timely delivery of DME equipment.
• Streamlined the billing process, resulting in faster reimbursements from insurance companies.
• Educated patients and caregivers on proper use, cleaning, and storage of various DME items, reducing misuse incidents.
• Inspected, tested and calibrated medical equipment before installing.

• Achieved recognition from senior management for contributions to the store's success by managing sales, employees and operations to achieve optimal performance.
• Interacted with customers to determine needs and offer product or service solutions.
• Resolved all issues professionally and in a timely manner.
   
• Managed multiple priorities in fast-paced environment.
• Addressed problems with customers to promote quick and successful resolution.
• Handled scheduling to ensure proper staffing for high-volume shifts and seasonal promotions.
• Responded to customer concerns with friendly and knowledgeable service.
• Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within the restaurant.
• Prepared for and executed new menu implementations.
• Maintained a safe working and guest environment to reduce the risk of injury and accidents.
• Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
• Skillfully interacted with external vendors to obtain the best quality in pricing and product.
• Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute menu changes.
• Quickly identified problem situations and skillfully resolved incidents to the satisfaction of involved parties.
• Engaged with customers in a sincere and friendly manner.

• Assisted disabled clients in any way necessary to facilitate independence and well-being.
• Transported individuals to medical appointments and other errands.
• Maintained a clean, safe and well-organized patient environment.
• Worked to improve and enhance patient lives through effective and compassionate care.
• Monitored progress and documented any status changes accordingly.
• Ensured safety and well-being of each patient in alignment with care plan.
• Supervised daily activities and provided assistance when needed.
• Administered medication as directed by physician.
• Filed paperwork and organized computer-based information.
• Managed set up, stock maintenance, and line sanitation of full line service for several different dining locations.
• Maintained appropriate filing of personal and professional documentation.
• Screened personal and business calls and directed them to the appropriate party.
• Helped residents with bathing, dressing, feeding, lifting and transferring.
• Provided on-call care at all times of day and night.
• Performed vitals/glucose testing and assisted in administering injections and urinalysis.

• Completed all daily tasks and special assignments with an efficient and quality-driven approach.
• Built relationships with customers to increase likelihood of repeat business.
• Recommended merchandise to customers based on their needs and preferences.
• Engaged with customers in a sincere and friendly manner.
• Stocked and replenished merchandise according to store merchandising layouts.
• Responded to customer concerns with friendly and knowledgeable service.
• Completed all point of sale opening and closing procedures, including counting the contents of the cash register.
• Supervised and directed all merchandise and shipment processing.
• Properly handled and timely processed cash and credit card transactions.
• Processed cash and credit payments rapidly and accurately.
• Maintained cleanliness and presentation of stock room and production floor.
• Kept work areas clean, neat and organized for maximum productivity.
• Trained new cashiers on procedures, customer service and sales techniques.

• Promptly and empathetically handled guest concerns and complaints.
• Demonstrated integrity and honesty while interacting with guests, team members and managers.
• Greeted customers and provided excellent customer service.
• Pleasantly and courteously interacted with customers.
• Maintained high standards of customer service during high-volume, fast-paced operations.
• Handled currency and credit transactions quickly and accurately.
• Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute menu changes.
• Organized special events in the restaurant, including receptions, promotions and corporate luncheons.
• Answered telephone calls and responded to inquiries.

• Responded appropriately to the physical, emotional and developmental needs of patient.
• Assisted patient with bathing, oral hygiene, grooming, feeding and elimination.
• Helped patient move in and out of beds, baths, wheelchairs and automobiles.
• Cooked appetizing and satisfying meals and snacks.
• Scheduled and accompanied clients to medical appointments.
• Maintained a clean, healthy and safe environment.
• Obtained household supplies and ran daily errands.
• Performed clerical duties, such as word processing, data entry, answering phones and filing.
• Removed waste paper and other trash from the premises to designated area.
• Cleaned and changed bedspreads, blankets and mattresses.

• Managed full team schedule to maintain adequate coverage.
• Built relationships with customers to increase likelihood of repeat business.
• Recognized and rewarded outstanding work performance to cultivate a positive and collaborative customer service culture.
• Handled all customer relations issues in a gracious manner and in accordance with company policies.
• Communicated clear expectations and goals to each team member.
• Fostered a positive work environment by consistently treating all employees and customers with respect and consideration.
• Delivered quality service by providing a warm and welcoming environment.
• Demonstrated genuine hospitality while greeting and establishing rapport with guests.
• Promoted items on beverage lists and restaurant specials.
• Maintained clean dining room, lobby and service areas at all times.
• Assisted in cashiering and Point of Sale (POS) system procedures during busy hours.

• Answered telephone calls and responded to inquiries.
• Assigned patrons to tables suitable for their needs and according to rotation.
• Assisted in maintaining preparation and service areas in a sanitary condition
• Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning
• Correctly calculated inventory and ordered appropriate supplies.
• Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
• Prepared for and executed new menu implementations.
• Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
• Maintained a safe working and guest environment to reduce the risk of injury and accidents.

• Cleaned in and around the buildings, prioritizing safety at all times.
• Thoroughly scrubbed and cleaned bathrooms.
• Inspected grounds and picked up any trash.
• Politely assisted customers in person and via telephone.
• Made sure the golf ball machine was stocked at all times.
• Performed cashier duties.