Jason Gann
Mariposa
Summary
Culinary Specialist with the U.S. Coast Guard, adept at enhancing dining facility management and fostering team development. Achieved significant cost reductions through meticulous inventory management while ensuring compliance with sanitation procedures. Expert in menu development and kitchen organization, committed to delivering high-quality, nutritious meals in a clean environment.
Overview
19
19
years of professional experience
Work History
Culinary Specialist
U.S. Coast Guard
05.2006 - Current
- Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
- Mentored junior culinary staff, fostering professional growth and supporting skill development.
- Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Maintained a clean and sanitary kitchen environment in compliance with health department regulations.
- Reduced food waste through efficient inventory management and proper rotation of ingredients.
- Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
- Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
- Inspected deliveries for accuracy and safety.
- Planned menus and ordered various food stock to provide balanced and nutritious meals.
- Reduced spending by Number% by documenting inventory and purchases for budget management.
Education
Spring Hill High School
Mariposa, CASkills
- Dining facility management
- Cleaning and sanitizing
- Guest interaction
- Kitchen organization
- Food service
- Sanitation procedures
- Workstation maintenance
- Employee scheduling
- Menu development
- Cleaning and sanitation
Timeline
Culinary Specialist
U.S. Coast Guard
05.2006 - Current
Spring Hill High School
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