Sales Associate Manager
8 MonthsMr Nice Guys | 02.2026 - Current
- Developed and maintained strong relationships with repeat customers to drive loyalty.
- Trained new sales associates on company policies, product knowledge, and sales techniques.
- Managed inventory levels effectively, ensuring optimal stock availability and minimizing waste.
- Managed returns, exchanges and refunds in accordance with store policy.
- Prepared merchandise for sales floor by pricing or tagging.
Carpenter
1 Year 9 MonthsVictor Meza | 06.2023 - 03.2025
- Constructed and installed wooden frameworks, ensuring structural integrity and adherence to safety standards.
- Operated hand and power tools for precise cutting, shaping, and finishing of materials.
- Collaborated with team members to execute project plans and timelines efficiently.
- Interpreted blueprints and technical drawings to guide construction processes accurately.
- Demonstrated close attention to detail to verify quality and accuracy of work.
Framer
1 Year 9 MonthsVictor Meza | 06.2023 - 03.2025
- Constructed and assembled frames using various materials to meet project specifications.
- Operated power tools and equipment safely while adhering to quality standards.
- Collaborated with team members to streamline framing processes, enhancing workflow efficiency.
- Trained new employees on safe handling of tools and effective framing techniques.
- Maintained a clean work environment by organizing materials and removing debris at the end of each day.
- Accurately and safely installed wall, roof and floor structures according to blueprints, customer requests, and available inventories.
LINE PREPARATION COOK
1 Year 1 Month9ers Bar and Grill | 02.2022 - 03.2023
- Demonstrated expertise in adhering to safety protocols while handling hot surfaces and sharp utensils.
- Adept at using kitchen equipment, such as slicers, grinders, mixers, and ovens.
- Accomplished ability to multi-task efficiently while working under pressure during peak hours.
- Highly skilled in monitoring quality of prepared dishes ensuring they meet standards set by restaurant management team.
- Capable of quickly identifying problems related to food preparation processes or ingredients used.
- Demonstrated ability to effectively coordinate and execute food preparation tasks in a timely manner.
- High level of accuracy when measuring ingredients for specific recipes or dishes as required.
- Proficient in following recipes and instructions with precision.
- Diced, sliced, and cut vegetables for use in dishes.