Jason Gray
Summary
Production management professional knowledgeable about allocating resources, optimizing production and increasing output with hands-on and dedicated approach. Articulate and professional problem-solver with good relationship-building abilities. Proficient in planning and implementing innovative production strategies. Multi-talented Production Manager experienced in diverse industrial environments. Profit-motivated collaborator with ingenuity in troubleshooting complex productivity obstacles. Creative leader with motivational supervisory methods.
Overview
26
26
years of professional experience
Work History
Production Manager
BOYD Services
San Francisco, CA
02.2004 - Current
- Delivered direct feedback to senior management regarding project visibility and status.
- Fostered a culture of continuous improvement by encouraging open communication between team members and regularly soliciting feedback on operational procedures.
- Collaborated with technical and administrative teams to develop and implement successful corrective plans.
- Increased overall productivity by identifying bottlenecks in the production process and proposing effective solutions.
- Created and oversaw production schedules and adjusted as needed to meet deadlines.
- Spearheaded process improvements that led to reduced cycle times, allowing for increased output without additional manpower or equipment investment.
- Developed strong relationships with key stakeholders, resulting in better collaboration and alignment on project objectives.
Line Cook/ Production
La Casa Rosa
San Juan Bautista, CA
01.2010 - 04.2018
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Developed strategies to enhance catering and retail food service revenue and productivity goals.
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
- Grilled meats and seafood to customer specifications.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared and cooked meals according to recipes and customer specifications.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Participated in creating daily specials that showcased creativity while utilizing available inventory effectively.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
Field Representative
Neptune Society Of Northern California
Novato CA
08.1999 - 03.2009
- Actively participated in continuing education opportunities to stay current on best practices within the funeral service profession.
- Facilitated timely completion of necessary paperwork for death certificates, permits, insurance claims, and other documentation related to end-of-life matters.
- Conducted regular inspections of preparation room equipment to ensure proper functioning and maintain compliance with industry regulations.
- Collaborated with funeral directors to plan and execute personalized services for grieving families.
- Promoted funeral service merchandise such as caskets, urns, outer burial containers and flowers.
- Assisted colleagues with embalming procedures when needed, demonstrating skillful technique while always upholding respect toward the deceased individual.
Education
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Skills
- Remains preparation
- Staff Scheduling
- Empathetic
- Family Counseling
- Chapel organization
Timeline
Line Cook/ Production
La Casa Rosa
01.2010 - 04.2018
Production Manager
BOYD Services
02.2004 - Current
Field Representative
Neptune Society Of Northern California
08.1999 - 03.2009
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