Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Nicholas Horn

Las Vegas,NV

Summary

Professional Union Bartender with 18 years of Service on the Las Vegas Strip. Extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.

Overview

27
27
years of professional experience
1
1
Certification

Work History

General Manager Bleau Bar

Fontainebleau Las Vegas
11.2023 - Current
  • Led a team of bartenders, servers, and support staff to achieve consistently high levels of customer service.
  • Promoted an exceptional guest experience by maintaining a clean, inviting, and comfortable atmosphere in the lounge area.
  • Managed inventory levels effectively to reduce waste and maintain optimal stock levels for seamless service delivery.
  • Developed relationships with vendors, securing favorable terms and high-quality products for the lounge.
  • Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
  • Implemented staff scheduling processes to ensure adequate coverage during peak hours while controlling labor costs.
  • Collaborated with marketing teams to develop promotional events that increased foot traffic and generated buzz about the lounge.

Bartender

High Tide Social House
02.2023 - 10.2023
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Consistently met or exceeded sales targets by upselling premium products without compromising guest satisfaction.

Bartender

SAHARA Las Vegas
08.2014 - 02.2023
  • Operated efficiently in high-volume setting to prepare and serve guest while maintaining high level of service.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.

UAV Operator/Instructor

AeroVironment
10.2011 - 08.2014
  • Proficient in operation and instruction of Switchblade, Puma, Wasp, Raven platforms.
  • I have been responsible for Maintaining, Issuing, and Mobilization of high value, sensitive equipment.
  • Multiple deployments to train Military In Afghanistan.

Bartender

Pure Nightclub
05.2005 - 10.2011
  • Operated efficiently in high-volume setting to prepare and serve multiple guest while maintaining a high level of service.
  • Bartender for Multiple Fine Dining banquets.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.

Infantry Squad Leader

United States Marine Corps
08.1998 - 10.2002
  • Led a team of bartenders, servers, and support staff to achieve consistently high levels of customer service.
  • Promoted an exceptional guest experience by maintaining a clean, inviting, and comfortable atmosphere in the lounge area.
  • Managed inventory levels effectively to reduce waste and maintain optimal stock levels for seamless service delivery.
  • Developed relationships with vendors, securing favorable terms and high-quality products for the lounge.
  • Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
  • Implemented staff scheduling processes to ensure adequate coverage during peak hours while controlling labor costs.
  • Collaborated with marketing teams to develop promotional events that increased foot traffic and generated buzz about the lounge.

Education

Valley High School
Las Vegas, NV

Skills

  • Cash Handling and Management
  • Bar Operations and Logistics
  • Teamwork and Professionalism
  • Responsible Alcohol Service
  • Hospitality and Guest Service
  • Anticipating Guest Needs
  • Liquor, Beer and Wine Knowledge
  • Outstanding Customer Service

Certification

  • Cicerone Beer Server
  • BarsSmarts Certification

Timeline

General Manager Bleau Bar

Fontainebleau Las Vegas
11.2023 - Current

Bartender

High Tide Social House
02.2023 - 10.2023

Bartender

SAHARA Las Vegas
08.2014 - 02.2023

UAV Operator/Instructor

AeroVironment
10.2011 - 08.2014

Bartender

Pure Nightclub
05.2005 - 10.2011

Infantry Squad Leader

United States Marine Corps
08.1998 - 10.2002

Valley High School

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