Jason Jones
Lithonia,GA
Summary
Motivated Team Lead possessing excellent leadership and planning abilities. Focused on delivering high-quality products on tight schedules. Monitors, trains, and encourages employees to improve skills and meet demanding targets. History of successfully developing and managing strong teams through proactive training and issue management. Forward-thinking Manager with comprehensive experience implementing new processes and managing and planning innovations. Bringing outstanding problem-solving and abilities paired with in-depth knowledge of policies and procedures. Polished in evaluating employee performance and overseeing key projects. Goal-oriented team manager commended for first-rate leadership, communication and multitasking abilities. Well-versed in implementing team objectives and goals and mediating interpersonal issues. Offering several years of hands-on experience overseeing daily operations and guiding team members toward achieving goals. Experienced and proactive professional offering many years of progressive warehouse settings serving industry needs. Talented in overseeing cost control, loss prevention, and labor management initiatives to streamline and enhance operations. Decisive planner with good communication and problem-solving abilities.
Overview
8
8
years of professional experience
Work History
Team Leader Manager
Home Chef
Lithia Springs, GA
01.2018 - 03.2024
- Created and maintained a positive work environment for employees.
- Ensured that deadlines were met by setting realistic goals.
- Conducted regular performance appraisals for all team members.
- Developed strategies to increase productivity and efficiency of the team.
- Monitored customer service standards across the organization.
- Identified areas where teams could improve their skillset.
- Collaborated with other departments to ensure smooth operations.
- Ensured compliance with company policies and regulations.
- Promoted a culture of collaboration within the team.
- Provided technical assistance when needed.
- Implemented new processes and procedures as needed.
- Facilitated communication between senior management and staff.
- Resolved conflicts between team members quickly and effectively.
- Organized team meetings to discuss progress and challenges.
- Maintained records of employee performance reviews.
- Provided guidance, coaching, and feedback to team members.
- Developed strategies to motivate employees in achieving goals.
- Assigned and monitored daily tasks for team members.
- Recruited, trained, and supervised new staff members.
- Fostered positive employee relationships through communication, training, and development coaching.
- Conducted regular employee performance evaluations to offer constructive feedback and solutions to propel improvements and growth.
- Initiated training sessions and coached employees to develop effective staff.
- Delegated work assignments and prioritized tasks.
- Led a diverse team of XX members, fostering a collaborative and high-performance culture.
- Oversaw daily workloads and workflow for smooth operations.
- Coached team for success by using corrective action processes.
Pizza Maker
Uncle Maddio's Pizza
Tucker, GA
09.2016 - 02.2018
- Stocked shelves with necessary ingredients for making pizzas.
- Rotated stock items so that oldest product was used first.
- Followed established recipes when creating specialty pizzas requested by customers.
- Measured ingredients accurately using measuring cups or scales.
- Cut toppings such as pepperoni, mushrooms or onions into small pieces ready for use on pizzas.
- Ensured compliance with health and safety regulations in the kitchen area.
- Inspected workstations for cleanliness before beginning shift.
- Operated the pizza oven, ensuring pizzas were cooked to order.
- Performed daily maintenance tasks on kitchen equipment such as cleaning fryers or grills.
- Assisted other cooks in preparing salads, sandwiches, desserts and appetizers.
- Cleaned and sanitized kitchen surfaces and equipment.
- Garnished finished pizzas with herbs or parmesan cheese according to recipe instructions.
- Monitored quality of all products served to customers.
- Handled customer orders in a timely manner, ensuring accuracy of order.
- Prepared dough and sauce for pizzas according to recipes.
- Adhered to sanitation standards when handling food products and utensils.
- Communicated with customer to provide menu offering details and assist with decision-making.
- Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
- Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
Assembly Worker
woodbri
- Ensured that all safety regulations were followed while operating machinery.
- Performed quality checks on finished products to ensure accuracy.
- Maintained a clean work area to ensure safety standards were met.
- Collaborated with other team members to complete projects in an efficient manner.
- Inspected assemblies for proper fit, finish and function before installation into final product.
- Participated in regular team meetings to discuss progress on current projects.
Education
High School Diploma -
El Camino Real Charter High School
Woodland Hills, CA06-1993
Skills
- Workload Management
- Meeting facilitation
- Industry Expertise
- Remote Team Management
- Stakeholder Management
- Performance Coaching
- Customer Service
- Fiscal Management
- Staff Management
- Teamwork and Collaboration
- Excellent Communication
- Positive Attitude
- Goal Setting
- Task Delegation
- Employee Coaching and Mentoring
- Task Prioritization
- Analytical Thinking
- Lead Generation
- Problem Resolution
- Time Management
- Interpersonal Skills
- Attention to Detail
- Organizational Skills
- Adaptability and Flexibility
- Team Leadership
Timeline
Team Leader Manager
Home Chef
01.2018 - 03.2024
Pizza Maker
Uncle Maddio's Pizza
09.2016 - 02.2018
Assembly Worker
woodbri
High School Diploma -
El Camino Real Charter High School