Jason Macedo
Indian Rocks Beach,FL
Summary
Energetically supported bar and kitchen operations across multiple roles. Enhancing service efficiency through expert bar organization and stock rotation. Demonstrated exceptional multitasking in fast-paced environments, significantly improving cleanliness and customer satisfaction. Skilled in bartender support and fostering team collaboration, I consistently exceed employer expectations by prioritizing safety and quality.
Overview
13
13
years of professional experience
Work History
Lead Barback
Jimmy B's Beach bar
St. Pete Beach, FL
08.2021 - 10.2024
- Facilitated quick and efficient service by setting up bartender stations before shifts.
- Assisted customers as needed, providing excellent service and support.
- Removed and disposed of bags from trash receptacles in and around bar area.
- Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
Lead Barback
Salt shack on the bay
Tampa, FL
09.2018 - 07.2021
- Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
- Assisted with opening and closing procedures, including cleaning and restocking.
- Provided feedback to management on inventory levels and supply quality.
Deli Clerk
Gouda's Italian Deli
Milwaukee, WI
04.2015 - 08.2018
- Adhered to health regulations regarding food handling and sanitation standards.
- Assembled and served meals according to specific guest requirements.
- Assisted customers with selecting products from the deli case or menu board.
- Processed payments on cash register and counted back bills and change to patrons.
Barback/Security
Hi Hat -Garage
Milwaukee, WI
01.2015 - 08.2018
- Assisted bartenders by stocking beer, wine, liquor, and other bar items.
- Continuously monitored beverage stock levels during peak hours of operation.
- Checked ID's before serving alcoholic beverages to patrons.
- Patrolled crowds during events to preserve order and promote security.
Restaurant Cook
Lee Roy Selmon's Restaurant
St. Petersburg, FL
01.2012 - 01.2015
- Maintained sanitation, health, and safety standards in the kitchen area.
- Made meals in accordance with company standards and requirements.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
Education
High School Diploma -
Greater New Bedford Regional Vocational H.S
New Bedford, MA06-1999
Skills
- Bartender support
- Stock rotation
- Bar organization
- Cleanliness maintenance
- Ice and keg replenishment
- Fast-paced environment
- Efficient multitasking
Accomplishments
Multiple Employee of the Month and Employee of the Year honors at Lee Roy Selmons
Timeline
Lead Barback
Jimmy B's Beach bar
08.2021 - 10.2024
Lead Barback
Salt shack on the bay
09.2018 - 07.2021
Deli Clerk
Gouda's Italian Deli
04.2015 - 08.2018
Barback/Security
Hi Hat -Garage
01.2015 - 08.2018
Restaurant Cook
Lee Roy Selmon's Restaurant
01.2012 - 01.2015
High School Diploma -
Greater New Bedford Regional Vocational H.S
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