Summary
Overview
Work History
Education
Skills
Timeline
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Jason Malloy

Simi Valley,CA

Summary

My objective is to find a professional and rewarding working environment that can benefit from experience and strong work ethic. I believe that over 20 years of experience, associated training, and talent for the service industry have made me a hardworking bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes. I am also an avid all grain homebrewer with over 100 5gal batches made. I'm a craft beer enthusiast and love to talk about beer.

Overview

16
16
years of professional experience

Work History

Bartender, server, trainer

Ruth's Chris Steakhouse
11.2016 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Asst. Manager/ Server / Bartender

Casa Escobar
08.2012 - 09.2016
  • Authentic Mexican cuisine with a classy atmosphere
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Manager I was completely responsible for the overall operation of the restaurant from open to close as well as helping with front and back of the house
  • I also did liquor inventory, tip tracking with Excel, prepared the daily reports, settled the batch at the end of the night and locked up.

Server/Team Developer

Romano's Macaroni Grill
09.2011 - 09.2012
  • Waiting tables and giving excellent service in a fast paced Italian restaurant
  • As a team Developer I was also expected to lead by example and mentor/coach other servers to achieve higher standards of guest satisfaction.

Server/Bartender

Napa Valley Grille Mall of America
10.2007 - 09.2011
  • Casual fine dining at a world famous mall
  • Extensive knowledge of wines, crafted martinis, and chef inspired seasonal menus
  • I was the exclusive server for our chef's monthly cooking classes.

Education

eCornell Certificate of Craft Brewing
09.2023

USN Basic Enlisted Submarine School
02.1991

USN Nuclear Field "A" School
08.1990

Deer Isle - Stonington High School
Deer Isle, ME
06.1989

Skills

  • Cash Handling
  • Menu Memorization
  • To-Go Order Preparation
  • Wine Service
  • Dining Customer Service
  • Order Accuracy
  • Suggestive Selling

Timeline

Bartender, server, trainer

Ruth's Chris Steakhouse
11.2016 - Current

Asst. Manager/ Server / Bartender

Casa Escobar
08.2012 - 09.2016

Server/Team Developer

Romano's Macaroni Grill
09.2011 - 09.2012

Server/Bartender

Napa Valley Grille Mall of America
10.2007 - 09.2011

eCornell Certificate of Craft Brewing

USN Basic Enlisted Submarine School

USN Nuclear Field "A" School

Deer Isle - Stonington High School

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Jason Malloy