Jason Martinez
Hollywood
Summary
Experienced Chef and Restaurant General Manager specializing in Spanish, French, Fusion Cuisine, and Fast Casual dining. Over fifteen years of proven experience in professional cooking and kitchen management. Recognized for dynamic leadership, results-driven mindset, and team-oriented approach. Consistently achieves exceptional results while maintaining high standards of professionalism.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Executive Chef
26 Sushi & Wok
11.2024 - 05.2025
- Developed the entire Brand New Menu with my staff to change our original concept from, 26 Sushi & Tapas, a Kosher fish/dairy restaurant into 26 Sushi & Wok, a Kosher Chinese Tapas concept, that was non-dairy.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency and cleanliness.
- Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
- Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Trained staff to delivery consistent, beautifully plated dishes.
Executive Chef
26 Sushi & Tapas
01.2022 - 11.2024
- Kosher dairy/Fish Restaurant. Adhered to all rules and regulations for a Kosher restaurant.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
Personal Chef
Web Acquisition Corp.
04.2020 - 01.2022
- Planned menus that incorporated healthy, fresh food sourced from local farmers and stores.
- Prepared and served meals for small dinner parties and large events and complied with diet requests and special accommodations.
- Labeled food to include reheating and safe storage and handling instructions.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Received consistently positive feedback from clients for exceptional taste and presentation of prepared meals.
- Reduced food waste through effective menu planning, sourcing local ingredients, and utilizing seasonal produce.
- Designed and prepared all menu items for private home/office setting.
- Demonstrated flexibility in accommodating last-minute changes to menus or guest numbers while still delivering high-quality results.
Culinary Trainer
YardHouse Darden Restaurants
07.2017 - 03.2020
- Provided ongoing support to former trainees as they transitioned into professional roles within the restaurant.
- Established strong relationships with local food suppliers, sourcing high-quality ingredients at competitive prices for training sessions.
- Conducted regular kitchen equipment maintenance checks, ensuring optimal functionality during training sessions.
- Implemented innovative teaching techniques to cater to diverse learning styles, boosting overall comprehension and success rates.
General Manager
City Slickers Subs & Salads
12.2014 - 06.2017
Kitchen Manager
Outback Steakhouse
01.2010 - 01.2014
General Manager
Hurricane Grill and Wings
01.2008 - 01.2010
Sous Chef
Town Kitchen and Bar
01.2006 - 01.2008
Education
Associate Degree - Culinary Arts
Le Cordon Bleu
Miramar, FL01.2006
Skills
- Executive Chef and Sous-Chef experience
- Training and development specialist
- Maximizing kitchen productivity and staff performance
- Managing kitchen staff
- Managing a fast casual restaurant
- Inventory
- Ordering food/supplies
- Managerial duties (Writing schedules)
- Menu planning
- Food safety
- Cost control
- Menu development
- ServSafe certification
Certification
ServSafe Manager
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Executive Chef
26 Sushi & Wok
11.2024 - 05.2025
Executive Chef
26 Sushi & Tapas
01.2022 - 11.2024
Personal Chef
Web Acquisition Corp.
04.2020 - 01.2022
Culinary Trainer
YardHouse Darden Restaurants
07.2017 - 03.2020
General Manager
City Slickers Subs & Salads
12.2014 - 06.2017
Kitchen Manager
Outback Steakhouse
01.2010 - 01.2014
General Manager
Hurricane Grill and Wings
01.2008 - 01.2010
Sous Chef
Town Kitchen and Bar
01.2006 - 01.2008
Associate Degree - Culinary Arts
Le Cordon Bleu
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