Hospitality professional with 20+ years in high volume restaurants and bars. Proven ability to manage shifts, oversee inventory and proper cash handling. Delivering great guest experiences in fast pace high volume environments.
Work History
Bartnder
8 Years 5 Months
AWOL Bar/Cavan Irish Pub | 03.2018 - Current
Crafted and served a diverse range of cocktails and beverages to enhance guest experience.
Managed bar inventory, ensuring optimal stock levels and minimizing waste.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Maintained cleanliness and organization of bar area in compliance with health regulations.
Served high customer volumes during special events, nights, and weekends.
Bartender/ Cocktail Server
12 Years 11 Months
Dave & Buster's | 03.2005 - 02.2018
Crafted and served a wide variety of cocktails and beverages to enhance guest experience.
Trained and mentored new bartenders on beverage preparation and customer service techniques.
Implemented efficient workflow processes, improving speed of service during peak hours.
Managed bar inventory, ensuring timely restocking and minimizing waste.