Jason Rosario
Starbucks
The Bronx,NY
1
Certification
5
years of professional experience
Results-driven professional with 5 years of experience collaborating with restaurant teammates. Excels in cleaning, organizing, and addressing customer concerns with speed, accuracy, and professionalism. Committed to ensuring customer satisfaction by resolving complex issues and fostering loyalty. Organized and dependable individual adept at managing multiple priorities with a positive attitude. Willing to take on additional responsibilities to achieve team objectives. Friendly Barista dedicated to delivering personalized customer experiences. Showcases expertise in coffee production and preparation, with a passion for promoting sustainable and fair-trade coffee. Service-oriented F&B Attendant with 4 years of experience in restaurant operations. Known for serving delicious food and beverages while upholding dining, kitchen, and cleanliness standards. Professional hospitality worker with hands-on experience in fast-paced bar settings. Excels in maintaining bar cleanliness, restocking supplies, and supporting bartenders for seamless service delivery. Strong emphasis on team collaboration, adaptability to changing needs, reliability, efficiency, and customer focus. Exceptional multitasking and organizational abilities. Thorough team contributor with robust organizational skills. Experienced in managing multiple projects simultaneously while ensuring precision and meeting deadlines effectively.
Work History
Barista
4 Months- Prepared espresso beverages and specialty drinks with consistent quality and presentation.
- Operated POS system to process orders, payments, and menu customizations accurately.
- Maintained clean, organized bar area following food safety and sanitation standards.
- Managed coffee bean, milk, and supply inventory to support smooth daily service.
- Loaded and unloaded boxes and pallets using safe operating procedures and correct equipment.
- Unloaded pallets and deliveries and organized products in warehouse.
- Managed inventory levels effectively through accurate data entry and record-keeping practices.
- Restocked products and rotated items according to standard procedures.
Barista
3 Months- Prepared high-quality coffee beverages following established recipes and standards.
- Maintained cleanliness and organization of workstations to ensure efficient service delivery.
- Assisted in training new baristas on equipment operation and customer service techniques.
- Monitored inventory levels, placing orders to prevent shortages during peak hours.
- Implemented workflow improvements that reduced wait times during busy shifts.
- Maintained a clean and organized workspace for optimal productivity and safety.
- Cleaned counters, machines, utensils, and seating areas daily.
- Controlled line and crowd with quick, efficient service.
- Maintained regular and consistent attendance and punctuality.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
- Made and served brand-specific café beverages with focus on speed, quality and consistency.
Barback
1 Year 5 Months- Replenished bar stock, ice, glassware, and garnishes to maintain seamless beverage service.
- Organized backbar storage, rotating supplies and supporting accurate inventory control.
- Cleaned bar equipment, surfaces, and glassware to uphold sanitation standards.
- Assisted bartenders during peak service, anticipating needs and reducing workflow delays.
- Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
- Restocked ice, condiments, and snacks.
F&B Attendant
2 Years 1 Month- Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
- Cleaned counters, machines, utensils and seating areas daily.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots and other equipment.
- Maintained regular and consistent attendance and punctuality.
- Memorized recipes for specialty coffee beverages and seasonal offerings.
- Recommended products based on solid understanding of individual customer needs and preferences.
- Sanitized equipment and wiped down counters and tables to prevent spread of germs.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
- Trained new team members with positive reinforcement and respectful, encouraging coaching.
- Prioritized drink requests while managing interruptions.
- Engendered customer loyalty by remembering personal preferences and allergy information.
- Constantly expanded personal knowledge of coffee styles and varieties.
- Complied with standards for merchandising, stocking and storing product.
- Educated coworkers and customers about new products.
- Kept inventory levels in line with expected demands.
Restaurant Busser
1 Year 3 Months- Assisted with moving tables, chairs, and other restaurant service equipment within dining rooms.
- Provided respectful and courteous bussing services while operating within active dining rooms.
- Reset used tables within prescribed timeframes to expedite turnover and increase available dining room space.
- Performed pre-bussing duties such as vacuuming surrounding floors and removing large waste.
- Assisted with taking orders and food running.
- Collaborated with team members to address emergent dining room situations and fill gaps in duty schedules.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Delivered smooth and timely service to customers by offering additional silverware, extra napkins and cleaning spills.
- Improved customer satisfaction rates by answering customers' questions and resolving issues.
- Trained new staff in bussing and cleaning procedures.
Education
Certificate
Certificate
Skills
Beverage and Ice Dispenser Refilling
Work Coordination
Table Bussing
Silverware and Glassware Restocking
Coordinating Orders
Menu Memorization
Espresso Machine Operation and Maintenance
Workstation Maintenance
Equipment Checks and Assessments
Coffee and Tea Preparation
Hospitality and Professionalism
Food Serving and Preparation
Active Listening
Team Instructions
Beverage Preparation
Station Preparation
Foam Art
Individualized Instruction
Ability to Adapt
Smoothie Making
Stock rotation
Cleaning proficiency
Basic mixology
Spirits restocking
Garnish preparation
Equipment handling
Bartender backup
Bar organization
Bartender support
Bar supply replenishment
Attention to detail
Beverage making and delivery
Calm under pressure
Critical thinking
Dependable and responsible
Task prioritization
Certification
- Espresso Coffee Fundamentals, 15-June-2022
- Espresso coffee drinks, Amanyara - 17-June-2022
Timeline
Barista
Starbucks
06.2026 - CurrentRead More
Barista
Rock House Restaurant
12.2025 - 03.2026Read More
Barback
Amanyara
07.2024 - 12.2025Read More
F&B Attendant
Amanyara
06.2022 - 07.2024Read More
Restaurant Busser
Hemingway’s
07.2021 - 10.2022Read More
Ianthe Pratt
Certificate
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Long Bay High School
Read More
Clement Howell High School
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Miami Central Senior High School
Certificate
Read More