Jason Stults

• Oversaw end-to-end catering operations to maintain quality and client satisfaction during events.
• Oversee catering events, from order to delivery, to onsite supervision of events.
• Train new hires on operating equipment, food safety, and time management.
• Built strong relationships with customers via highly focused service and interaction.
• Collaborate closely with other staff to keep market operations running smoothly.

• Shared information on scholarship opportunities, campus updates, and alumni services.
• Called Michigan State University alumni to learn about and deepen their MSU affiliation.
• Obtained charitable pledges to benefit the school
• Frequently achieved awards for ranking within the "top ten" callers.

• Researched potential HRIS platforms and Michigan employment law.
• Organized, updated, and digitized HR records of 150 employees.
• Created Excel spreadsheets containing current and historical employee compensation, PTO, and insurance data.
• Planned events for employee lunches and parties, including arranging food and social activities.
• Assisted the HR Manager with payroll, new employee information, and employee requests.

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