Jason Szycher
West Newbury,Massachusetts
Summary
Culinary student with hands-on experience in food service operations and customer interaction. Trains and coaches new staff on service standards while maintaining high inventory levels and food quality. Eager to apply problem-solving skills to real-world culinary challenges.
Overview
3
3
years of professional experience
Work History
Senior Crew Member
Jersey Mike's Subs
Newburyport, MA
02.2024 - 04.2026
- Supervised daily operations, ensuring compliance with food safety standards and company policies.
- Trained new crew members on effective customer service techniques and operational procedures.
- Maintained inventory levels, coordinating with suppliers to optimize product availability and freshness.
- Streamlined sandwich preparation processes, improving order efficiency during peak hours.
Ride Operator
Canobie Lake Park
Salem, NH
05.2023 - 08.2023
- Operated and monitored rides to ensure guest safety and compliance with established protocols.
- Conducted pre-ride inspections to identify mechanical issues and maintain operational efficiency.
- Assisted guests with boarding and disembarking, providing clear instructions for a positive experience.
- Responded swiftly to guest inquiries and concerns, enhancing overall satisfaction during park visits.
Education
Associate of Science - Culinary
Northern Essex Community College
Haverhill, MA05-2027
High School Diploma -
Central Catholic High School
Lawrence, MA05-2023
Skills
- Strong work ethic
- Teamwork and cooperation
- Customer service
- Problem-solving
- Attention to detail
- Clear communication
- Adaptability and flexibility
- Cleanliness and sanitation
- Training and coaching
- Professional appearance
- Food and beverage preparation
- Multitasking and organization
Accomplishments
- Supervised team of 4 staff members every shift.
- Resolved product issue through consumer testing.
- Achieved more consistent subs by circling specific requests for toppings so that coworkers would not miss them.
- Fixed temperature problem with veggies by putting less in each pan at any given time.
Timeline
Senior Crew Member
Jersey Mike's Subs
02.2024 - 04.2026
Ride Operator
Canobie Lake Park
05.2023 - 08.2023
Associate of Science - Culinary
Northern Essex Community College
High School Diploma -
Central Catholic High School