Leo Byrne Piovano

Firehouse Subs

Scottsdale, AZ

01.2022 - 01.2024

Provided excellent customer service by greeting customers, responding to inquiries, resolving complaints, and processing payments.
Prepared food items such as sandwiches, salads, entrees, drinks, and desserts according to standard recipes.
Assisted in training new crew members on proper food preparation techniques and customer service protocols.
Ensured all daily tasks were completed efficiently and effectively according to company standards.
Maintained a clean and safe work environment by following sanitation guidelines and adhering to safety regulations.
Monitored inventory levels of supplies and food ingredients to ensure adequate stock for daily operations.
Organized the storeroom area ensuring that all items were properly labeled and stored correctly.
Performed opening, closing duties such as setting up, breaking down workstations, restocking supplies, cleaning equipment.
Coordinated with other team members to ensure timely completion of orders during peak business hours.
Managed cash register transactions accurately while maintaining a balanced drawer at the end of each shift.

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