Summary
Overview
Work History
Education
Skills
Timeline
Generic
Jason Vaughan

Jason Vaughan

Restauranteur
Charleston,SC

Summary

Astute Business Owner experienced in operations management, competitive analysis and financial management. Demonstrated success in growth and innovation. Capitalized on new trends and technologies to boost business initiatives and reach sales objectives. Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.

Overview

15
15
years of professional experience

Work History

Owner, General Manager

Taco Bartina
11.2007 - Current
  • Evaluated suppliers to maintain cost controls and improve operations.
  • Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
  • Developed and implemented strategies to increase sales and profitability.
  • Analyzed market trends and competitor activities to create competitive advantages.
  • Provided thoughtful guidance to personnel in navigating and resolving snags in productivity.
  • Formulated policies and procedures to streamline operations.
  • Founded and managed fast casual Tex Mex restaurant growing revenue from 2008 first year $48,000 to $980,000 in 2022
  • Managed day-to-day business operations.
  • Used knowledge of market trends to create value-added solutions resulting in significant increase in revenues.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.

Education

Associates - Culinary Arts

Johnson & Wales University
Charleston, SC
05.1996

Skills

  • Contract Negotiation Expertise
  • Manage Programs
  • Operations Management
  • Quality Control Planning
  • Executive Leadership
  • Sales Growth
  • Customer Relations
  • Product Branding
  • Adaptable and Flexible
  • Marketing
  • Capital Expenditure Planning

Timeline

Owner, General Manager

Taco Bartina
11.2007 - Current

Associates - Culinary Arts

Johnson & Wales University
Jason VaughanRestauranteur