Jason Weber
Simpsonville
Summary
Operations manager and multi-unit managing partner with 19 years of experience in achieving sales targets and optimizing resource management. Expertise in operations cost management and problem-solving, emphasizing process improvement and customer satisfaction. Committed to building productive relationships and driving strategic goals through effective leadership.
Overview
21
21
years of professional experience
Work History
Operations Manager
Topgolf
Greenville
07.2021 - Current
- Strategically manage budgets and resources, driving long-term growth and operational efficiency while upholding Topgolf's core values.
- Drive operational excellence, optimizing P&L, coaching, and scheduling for a 300+ team.
- Implemented process improvements and strengthened associate relations, fostering a culture of innovation and efficiency.
- Analyzed metrics to enhance customer service and sales productivity.
- Ensured compliance with health, food safety, and sanitation regulations while maintaining high operational standards.
Director of Operations/District Manager
Southern Irish Family Restaurants LLC
Charleston
07.2005 - 07.2021
- Oversaw district operations, enhancing revenue and customer satisfaction through strategic initiatives.
- Implemented new dining strategies, earning multiple awards and enhancing market position.
- Utilized problem-solving skills to resolve operational challenges, resulting in significant improvements.
Education
Associate of Science - Business Management
North Country Community College
Lake Placid, NYSkills
- Operations management
- Supply chain management
- Inventory control and planning
- Performance analysis
- Financial analysis
- Sales maximization
- Resource allocation
- Management and leadership
- Strategic leadership
- Team guidance
- Problem solving
- Employee training
Accomplishments
- Strategically manage budgets and resources, driving long-term growth and operational efficiency while upholding Topgolf's core values.
- Drive operational excellence, optimizing P&L, coaching, and scheduling for a 300+ team.
- Analyze metrics to boost customer service and sales productivity.
- Implement process improvements and enhance associate relations, fostering a culture of innovation and efficiency in daily operations.
- Ensure strict compliance with health, food safety, and sanitation regulations. Maintain high standards across all operational aspects.
- Oversaw district operations, boosting revenue and customer satisfaction through strategic leadership.
- Implemented new dining strategies, earning multiple awards and enhancing market position.
- Utilized problem-solving skills to address operational challenges, achieving measurable improvements.
Personal Information
Title: Operations Manager & Multi unit Managing Partner
Timeline
Operations Manager
Topgolf
07.2021 - Current
Director of Operations/District Manager
Southern Irish Family Restaurants LLC
07.2005 - 07.2021
Associate of Science - Business Management
North Country Community College