Jason Wright
Troy
Summary
Dynamic kitchen supervisor with a proven track record at Delmonicos Italian Steakhouse, excelling in team supervision and workflow optimization. Expert in food safety standards, I enhanced customer satisfaction through improved food presentation and effective staff training, fostering a collaborative environment that boosted team performance and operational efficiency.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Kitchen Supervisor
Delmonicos Italian Steakhouse
Clifton Park, NY
01.2022 - Current
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Coordinated food preparation and service schedules to optimize workflow efficiency.
- Trained new team members on cooking techniques and kitchen equipment usage.
- Monitored inventory levels and placed orders to maintain stock availability.
- Implemented improvements in food presentation, increasing customer satisfaction ratings.
- Resolved staff conflicts and maintained a positive work environment through effective communication.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Monitored food preparation, production, and plating for quality control.
Head Pizza Maker
Mama's Pizzeria And Italian Kitchen
Clifton Park, NY
10.2019 - 01.2022
- Crafted high-quality pizzas using traditional techniques and fresh ingredients.
- Managed kitchen workflow to ensure timely preparation and delivery of orders.
- Trained new staff on pizza-making processes and kitchen equipment usage.
- Maintained cleanliness and organization of workstations in compliance with health standards.
Line Chef
677 Prime
Albany, NY
05.2015 - 10.2019
- Streamlined food preparation processes, improving efficiency and reducing waste.
- Developed and maintained high standards for food safety and sanitation practices.
- Trained new chefs on menu execution and kitchen protocols to enhance team performance.
- Collaborated with management to design seasonal menus reflecting current culinary trends.
- Led daily line operations, coordinating tasks among team members for optimal workflow.
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
- Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
Assistant Deli Manager
Hannaford Supermarket
Clifton Park, NY
01.2006 - 05.2010
- Oversaw daily deli operations, ensuring compliance with food safety standards and quality control measures.
- Trained and mentored staff in deli procedures, enhancing team performance and service quality.
- Developed weekly inventory schedules, optimizing stock levels to reduce waste and improve profitability.
- Implemented new ordering system, streamlining supply chain processes and increasing order accuracy.
Education
Associate of Science - Computer Science
Southern New Hampshire University
Hooksett, NHGED -
Lansingburgh High-school
Troy, NYSkills
- Food safety standards
- Team supervision
- Workflow optimization
- Staff training
Certification
Serv safe certified
Timeline
Kitchen Supervisor
Delmonicos Italian Steakhouse
01.2022 - Current
Head Pizza Maker
Mama's Pizzeria And Italian Kitchen
10.2019 - 01.2022
Line Chef
677 Prime
05.2015 - 10.2019
Assistant Deli Manager
Hannaford Supermarket
01.2006 - 05.2010
Associate of Science - Computer Science
Southern New Hampshire University
GED -
Lansingburgh High-school