Hospital Kitchen Supervisor experienced in food safety, sanitation standards, and staff training. Achieved health code compliance and timely meal service through effective communication and teamwork. Focused on contributing to team success while fostering continuous learning and growth.
Overview
16
16
years of professional experience
Work History
Kitchen Supervisor
UAB St. Vincent St. Clair Hospital
Pell City, AL
07.2025 - Current
Supervised daily kitchen operations, ensuring meal service aligned with hospital standards and dietary requirements.
Trained kitchen staff on sanitation procedures, portion control, and safe food handling practices.
Coordinated food production schedules to maintain timely meal delivery across patient service areas.
Inspected food quality and presentation to uphold compliance with nutrition and safety guidelines.
Enforced cleanliness protocols across preparation, storage, and service areas to support regulatory compliance.
Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
Housekeeper
Riverview Regional Medical Center
Gadsden, AL
08.2024 - 07.2025
Sanitized patient rooms, restrooms, and common areas to maintain infection-control standards.
Disinfected high-touch surfaces using approved hospital-grade chemicals and procedures.
Restocked linens, toiletries, and cleaning supplies to support daily unit readiness.
Removed waste and biohazard materials according to safety and regulatory guidelines.
Trained new housekeeping staff on routines, safety practices, and proper equipment use.
Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
Teacher
Great Beginnings Daycare
Leeds, AL
02.2021 - 08.2024
Planned age-appropriate lessons supporting early childhood development and classroom engagement.
Supervised children during daily routines, ensuring safe, organized a safe, organized learning environment.
Documented student progress and shared observations with parents and caregivers.
Supervised children during daily routines, ensuring safe, organized a safe, organized learning environment.
Supported daily care routines including meals, naps, hygiene, and transitions.
Collaborated with other teachers to plan interdisciplinary units that connected subjects and promoted deeper understanding among students.
Identified struggling students early on and provided additional support through tutoring sessions and modified lesson plans.
Teacher - 2nd Grade
St Theresa's Catholic Parish
Leeds, AL
10.2016 - 02.2021
Developed faith-based lesson plans aligned with 2nd grade curriculum and student learning needs.
Differentiated instruction to support varied learning styles and academic readiness.
Managed classroom routines, fostering respectful behavior and consistent instructional engagement.
Assessed student progress using quizzes, observations, and guided reading checks.
Collaborated with parish staff to reinforce Catholic values across daily instruction.
Provided individualized support for struggling learners, fostering a growth mindset and boosting confidence in their abilities.
Organized engaging field trips that reinforced curriculum concepts and broadened student perspectives on various topics.
Caregiver
Live Comfortable Home Care
Springville, AL
07.2013 - 10.2016
Provided personal care assistance with bathing, grooming, dressing, and mobility support
Administered medication reminders and maintained accurate documentation for client care plans
Supported meal preparation, feeding assistance, and household tasks to maintain safe routines
Coordinated communication with family members and care teams regarding client needs and progress
Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.
Cook
Dominos
Rainbow City, AL
04.2011 - 07.2013
Monitored oven cycles and adjusted cook times to maintain product quality and consistency.
Followed food safety procedures for temperature control, sanitation, and allergen handling.
Organized prep stations with stocked ingredients, clean tools, and ready-to-use equipment.
Prepared pizzas, sides, and menu items to order following recipe standards and portion guidelines.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.