Jason R. Shultheis
Kearney,Ne
Summary
Flexible, results-oriented Manager offering focused leadership and operations knowledge to drive profitability. Exceptional communication and staff oversight skills. Consistent career history of operations improvement, team building and revenue increases.
Overview
27
27
years of professional experience
Work History
Store Manager
Midwest Restaurant Supply
Grand Island, NE
10.2015 - Current
- Responsible for all retail store operations, to include all purchasing decisions, sales initiatives
- Sales Team Manager, oversee multiple inside and outside sales staff
- New Commercial Foodservice environment design and implementation
- Applied performance data to evaluate and improve operations, target current business conditions and forecast needs
- Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation
- Managed store employees successfully in fast-paced environment through proactive communication and positive feedback
- Reviewed and monitored scheduling, purchases and other expenses to maintain quarterly budget
General Manager
Market Grill
01.2014 - 10.2015
- Management of all restaurant operations
- New Store opening
- Inventory control and purchasing for store with sales of 2.4 million yearly
- Profit and Loss Statement Management
- Marketing Planning, promotion, merchandising and pricing of all dept product
- Inventory control and purchasing
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedure.
- Implemented operational strategies and effectively built customer and employee loyalty
Parts Manager/Western, Warehouse Supervisor
Goodwin Tucker
Omaha, NE
03.2008 - 12.2013
- Management of 4 office employees and directed Parts/Service Support for approx 20 technicians
- Responsible for purchase and distribution of all Preventative Maintenance contract needed materials
- Responsible for all Region Part purchases and Technician Restock programs, Returns
- Negotiated pricing with vendors and customers in pricing of sales and service in repair of Commercial Foodservice and HVAC equipment
- Management of Western Region Counter and Service Parts Sales yearly sales of over 4 million dollars
Opening Concept Kitchen Manager, Front-of House Manager
Skeeter Barnes
Lincoln, Kearney, NE
01.1998 - 01.2007
- Developed all training materials and Kitchen staff in New-concept operations
- Accountable for Scheduling up to 100 employees
- Lead employees through New Employee Documentation, I-9, W-4, Company Handbook
- Reported to General Manager, Vice-President of Operations
- Responsible for Food and Beverage cost, shrinkage
- Store opening Training Manager
Nuclear Biological Chemical Operations Specialist
US Army
Ft Bragg , NC
08.1994 - 08.1998
- Oversee equipment and training of 150 fellow soldiers in readiness of Nuclear, Biological or Chemical attack
Education
High School Diploma -
Wayne High School
Wayne, NE05.1994
Skills
- Profit Optimization
- Recruitment and Hiring
- Training and Onboarding
- Relationship Building
- Performance Improvement
- Documentation and Recordkeeping
- Employee Performance Evaluations
- Supply Ordering and Management
- Sales and Marketing
- Written and Verbal Communication
Timeline
Store Manager
Midwest Restaurant Supply
10.2015 - Current
General Manager
Market Grill
01.2014 - 10.2015
Parts Manager/Western, Warehouse Supervisor
Goodwin Tucker
03.2008 - 12.2013
Opening Concept Kitchen Manager, Front-of House Manager
Skeeter Barnes
01.1998 - 01.2007
Nuclear Biological Chemical Operations Specialist
US Army
08.1994 - 08.1998
High School Diploma -
Wayne High School