Jasper Graham

• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Used POS system to process sales, returns, online orders, and gift card activations.
• Balanced and organized cash register by handling cash, counting change, and storing coupons.
• Greeted customers and helped with product questions, selections, and purchases.
• Answered questions about store policies and addressed customer concerns.
• Managed cash register after end of shift to balance and record accurate transactions.

Abstract: This comprehensive catalogue delves into an assortment of privy bottles originating from Cardiff, California that were temporarily loaned to the Palomar College Archaeology Program in 2023. The primary objective of this catalogue is to construct a chronological narrative of the site's occupation dating from the nineteenth to twentieth century through the estimated dating of each bottle’s creation. Through a thorough analysis of bottle shape, finish-type, colour, and maker’s marks, the catalogue seeks to unveil information about the products discarded by the site's occupants, shedding light on consumption patterns and lifestyle choices of the people who lived there. By inspecting and categorising the waste left behind, this catalogue aims to discern valuable information about the occupants, offering a nuanced perspective on their daily lives and what the historical context for the disposal of these bottles might have been.

• Worked different stations to provide optimal coverage and meet production goals.
• Maintained productive, efficient approach to all tasks.
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Developed strong cooperative relationships with coworkers and managers.
• Used proper techniques to prepare food and ingredients.
• Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
• Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.