Summary
Overview
Work History
Skills
Certification
Personal Information
Timeline
Generic

Jasper Ieronimo

Charlotte,USA

Summary

Accomplished VP of Operations at Firehouse Subs, adept in operations management and team building, significantly enhanced productivity through cross-functional leadership and organizational development. Spearheaded quality assurance and workforce planning, achieving high employee engagement and operational efficiency. Proven track record in revenue generation and financial acumen, driving substantial growth.

Overview

24
24
years of professional experience
1
1
Certification

Work History

VP of Operations

Firehouse Subs
Asheville, NC, US
09.2022 - 10.2024
  • Oversaw inventory management, optimizing stock levels for maximum turnover without compromising availability or customer satisfaction.
  • Spearheaded quality assurance initiatives to ensure consistent delivery of high-quality products while minimizing production defects.
  • Developed cross-functional teams to foster collaboration, resulting in increased productivity and performance.
  • Led organizational restructuring initiatives to improve overall efficiency, streamline reporting lines, and eliminate redundancies while maintaining high employee morale and engagement levels.
  • Implemented an effective workforce planning strategy, balancing staffing needs with budgetary constraints while maintaining optimal employee engagement levels.

District Manager (Corporate Owned Stores)

McDonald's
Chicago, IL, US
05.2016 - 08.2022
  • Supervised various locations, enforcing high-quality standards of operation.
  • Ensured compliance with company policies and procedures as well as federal/state regulations by conducting regular audits of operational practices at each location within the district.
  • Oversaw successful store openings, coordinating logistics, staffing, training, and promotional efforts to ensure smooth transitions for new locations.
  • Streamlined operations by establishing efficient processes and communication channels between stores, leading to reduced costs and increased productivity.
  • Implemented inventory control measures to minimize waste and optimize product availability, ensuring optimal stock levels across all locations.

National Director, Retail Sales

Blue Buffalo
Wilton, CT, US
07.2003 - 05.2016
  • Established effective communication channels within the organization, promoting transparency and timely information sharing among team members.
  • Oversaw talent acquisition efforts, attracting top industry professionals and contributing to the growth of a highly skilled workforce.
  • Developed new business opportunities by identifying market trends, cultivating partnerships, and generating leads.
  • Enhanced employee engagement through targeted training programs, mentoring opportunities, and performance management systems.
  • Managed cross-functional teams for the successful completion of high-profile projects, resulting in enhanced efficiency and cost savings.
  • Developed comprehensive budget plans, ensuring accurate financial forecasting and responsible resource allocation.

General Manager

McDonald's
Chicago, IL, US
05.2000 - 07.2003
  • Trained and guided team members to maintain high productivity and performance metrics.
  • Streamlined processes through effective time management and prioritization of tasks, meeting tight deadlines consistently.
  • Assisted in quality control efforts by regularly reviewing finished products for adherence to design specifications and sizing standards.

Skills

  • Team building and motivation
  • Operations management
  • Organizational development
  • Capacity planning
  • Workforce planning
  • Business process reengineering
  • Cross-functional team leadership
  • Operations oversight
  • Staff management
  • Business planning
  • Financial acumen
  • Scheduling
  • Operational leadership
  • Growth planning
  • Revenue generation

Certification

  • ServSafe Certified Food Protection Manager, Present
  • ServSafe Certified Instructor, Present
  • ServSafe Certified Proctor, Present
  • State Food Safety Instructor, Present
  • State Food Safety Certified Proctor, Present

Personal Information

  • Willing To Relocate: Anywhere
  • Authorized To Work: US for any employer

Timeline

VP of Operations

Firehouse Subs
09.2022 - 10.2024

District Manager (Corporate Owned Stores)

McDonald's
05.2016 - 08.2022

National Director, Retail Sales

Blue Buffalo
07.2003 - 05.2016

General Manager

McDonald's
05.2000 - 07.2003
Jasper Ieronimo