Javier Moran Molina
Aurora,CO
Summary
Highly dependable and skilled cook with extensive experience preparing high volumes of food in fast-paced kitchen environments. Proficient in grill and deep fryer operations, pizza preparation, sandwich preparation, and baking while maintaining strict food safety, sanitation, and quality standards. Strong ability to follow standardized recipes, complete daily and next-day food preparation, and maintain organized and efficient workstations. Recognized for versatility, speed, and consistency while supporting kitchen operations and delivering high-quality results during demanding service periods.
Overview
5
5
years of professional experience
Work History
Food Service Technician
UCHealth University of Colorado Hospital
Aurora, Colorado
12.2025 - Current
- Demonstrated versatility by working across multiple station including order taking, order fulfillment, pizza preparations, fryer and grill operations to support efficient service
- Monitored inventory levels and restocked food items and dry goods to ensure consistent supply during service
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas
- Maintained pastry and dessert display case stocked with fresh selection and visually appealing presentation to encourage customer purchases
- Prepared ingredients by washing, peeling, cutting, and measuring according to food safety and preparation standards
Shift Leader
Cantina Grill
Denver, Colorado
11.2021 - Current
- Supervised team members during shifts to ensure efficient service, productivity, and adherence to company standards
- Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
- Maintained a clean and safe work environment while ensuring all team members followed safety sanitations and protocols.
- Trained and onboarded new employees while delegating daily tasks to maintain smooth shift operations.
- Monitored food preparation and checked food temperature regularly to ensure compliance with food safety standards.
- Conducted daily inspections of refrigerators and freezers to verify proper temperature control and food storage.
- Collaborated with other shift leaders and management to maintain consistent service quality and operational standards across all shift.
Cook
Capital One Lounge
Denver, Colorado
01.2023 - 07.2025
- Operated grill and deep fryers to prepare menu items efficiently while maintaining food quality and safety and standards
- Prepared sandwiches and other menu items according to standardized recipes and portion guidelines
- Baked bread and cookies while ensuring proper baking times, consistency, and product quality
- Completed daily food preparation tasks, including ingredients prep for same-day service and next-day operations following established recipes
- Prepared large volumes of food daily in a fast-paced kitchen while maintaining quality and consistency
- Set up and organized cooking stations during opening and closing to ensure efficient kitchen workflow
- Monitored food temperatures regularly to verify proper cooking and compliance with food safety regulations
- Maintained a sanitary work environment by cleaning and sanitizing cutting boards, work surfaces, and kitchen equipment to prevent to prevent cross-contamination
- Collaborated with kitchen staff to maintain a clean, safe and efficient working environment
Shift Manager
Little Caesars
Denver, Colorado
01.2021 - 07.2023
- Supervised daily store operations and led a team during shifts to ensure efficient service and productivity
- Prepared and cooked pizzas according to company standards, including dough preparation, toppings portions, baking times, and food safety guidelines
- Managed cash handling procedures including counting registers, preparing bank deposits, and maintaining accurate financial records
- Assisted with store administrative task such as paying bills and maintaining operational documentation
- Provided leadership and support to team members to maintain a positive work environment and ensure shift success
- Delivered excellent customer services by assisting customers in-store, answering phone, and taking accurate orders
- Monitored product freshness and enforced proper food holding times to maintain quality and safety standards
- Helped train and guide new employees on food preparation, customer service, and store procedures
- Maintained cleanliness, organization, and compliance with company and health regulations throughout the shift
Education
Dr. Martin Luther King Jr. Early College
Denver, COSkills
- Kitchen Equipment Operation
- High-Volume Food Preparation
- Food Preparation & Recipe Execution
- Food Safety & Sanitation
- Inventory & Food Quality Control
- Multitasking in Fast-Paced Environments
- Time Management
- Team Leadership
- Teamwork & Collaboration
- Communication
- Customer Service
- Cash Handling & Financial Responsibility
- Bilingual (English & Spanish)
Timeline
Food Service Technician
UCHealth University of Colorado Hospital
12.2025 - Current
Cook
Capital One Lounge
01.2023 - 07.2025
Shift Leader
Cantina Grill
11.2021 - Current
Shift Manager
Little Caesars
01.2021 - 07.2023
Dr. Martin Luther King Jr. Early College