Evelyn Smith
Williams,AZ
Summary
Skilled Food Service Technician specializing in food safety and sanitation, with a track record of maintaining cleanliness and efficiency in high-pressure environments. Experienced in meal preparation and customer service, with strong multitasking and time management capabilities. Background in technology roles, including software development and system administration, supports effective problem-solving and project management.
Overview
8
8
years of professional experience
Work History
Food Service Technician
Department Of State Hospitals - Coalinga
Coalinga, California
06.2018 - 02.2022
- Maintained cleanliness and sanitation in food preparation areas.
- Prepared and served meals according to dietary guidelines.
- Assisted with inventory management and stock rotation of food supplies.
- Operated kitchen equipment safely and efficiently during meal service.
- Collaborated with staff to ensure timely meal delivery for patients.
- Monitored food temperatures to ensure safety standards were met.
- Managed multiple tasks simultaneously while meeting tight deadlines.
- Inspected equipment to ensure proper functioning prior to use.
- Cooked menu items according to instructions from chefs or supervisors.
- Organized storage areas for efficient retrieval of supplies needed throughout shift.
- Maintained cleanliness of kitchen and dining areas by sweeping, mopping, and wiping down surfaces.
- Checked food storage temperatures to ensure safety compliance. of freezers and refrigerators regularly to maintain optimal conditions.
- Restocked kitchen supplies to ensure availability during service. such as condiments, napkins, and utensils.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Stored food in designated containers and storage areas to prevent spoilage.
- Prepared workstations with ingredients and tools to increase efficiency.
Cashier
Fastrip Gas Station
Coalinga
10.2018 - 10.2019
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Processed customer transactions efficiently using point-of-sale system.
- Handled cash, credit, and debit payments accurately during busy shifts.
- Collected payments and provided accurate change.
- Scanned merchandise using point-of-sale system for accurate purchase totals.
- Processed customer payments quickly and returned exact change and receipts.
- Balanced daily transactions on a computerized point-of-sale system.
- Processed sales transactions to prevent long customer wait times.
- Verified customer identifications to ensure compliance with age-restricted product sales. during alcohol and tobacco sales.
- Enforced company policies regarding age-restricted products during sales transactions.
- Greeted customers and answered any questions they had about the store's products and services.
- Assisted customers with inquiries and provided product information.
- Helped customers find specific products, answered questions, and offered product advice.
- Answered customer questions and provided store information.
- Worked closely with front-end staff to assist customers.
- Coordinated with team members to optimize store operations and improve customer service.
- Supported daily operations by completing assigned tasks efficiently and effectively.
- Ensured cleanliness and organization of checkout area and displays to enhance customer experience.
- Maintained clean and orderly checkout areas by sanitizing register belts, emptying trash cans and organizing candy racks.
- Stocked shelves with merchandise to enhance product visibility and availability.
- Acquired knowledge of various departmental roles to provide effective coverage during busy periods. of other departments to provide coverage and keep store operational.
- Issued receipts, refunds, credits or change due to customers.
- Verified customer identifications to ensure compliance with age-restricted product sales. during alcohol and tobacco sales.
Front Desk Receptionist
Best Western Hotel
Kettleman City, California
04.2017 - 11.2017
- Greeted guests warmly and ensured a positive first impression.
- Handled check-ins and check-outs efficiently for all guests.
- Maintained an organized reception area and ensured that all guests were attended to promptly.
- Provided excellent customer service by responding quickly to inquiries via phone or email in a professional manner.
- Assisted guests with requests and provided local area information.
- Resolved guest complaints promptly to enhance satisfaction levels.
- Managed phone calls and directed inquiries to appropriate departments.
- Answered multi-line telephone with polite tone of voice to provide general information and answer inquiries.
- Maintained accurate room availability and reservation records.
- Processed payments and balanced cash drawer at end of shifts.
- Collaborated with housekeeping to ensure room readiness for arrivals.
- Prepared daily shift close reports and balanced cash register to accurately reflect transactions.
- Performed data entry into computer systems to maintain accurate records of customer information.
- Provided administrative support such as filing documents, photocopying and scanning materials.
- Responded to inquiries and room requests made online, by phone, and via email.
- Verified identity documents for new customers before opening accounts in accordance with company policies.
- Reconciled daily financial transactions against cash receipts at the end of each day's business activity.
Production Line Worker
Volt Workforce Solutions
Sacramento, CA
11.2015 - 06.2017
- Operated machinery to assemble products efficiently on the production line.
- Monitored quality standards to ensure compliance with safety regulations.
- Inspected finished products for defects before packaging and shipment.
- Performed quality control checks on assembled items.
- Adapted quickly to different tasks and production demands.
- Collaborated with team members to maintain a smooth workflow during shifts.
- Cleaned work areas regularly to maintain a safe and organized environment. regularly to ensure a safe working environment.
- Ensured all products were packaged correctly before shipping out.
- Contributed to a team-based environment to maintain line productivity and meet expected deadlines.
- Reported equipment malfunctions promptly to ensure minimal downtime on the line.
- Operated machinery according to safety regulations.
- Maintained work area safety and appearance, focusing on safety, organization, and cleanliness.
- Used established assembly instructions to complete jobs.
- Prepared raw materials for production line operations.
- Followed written instructions for assembly of parts.
- Adjusted equipment to maintain optimal performance.
- Cleaned work areas regularly to maintain a safe and organized environment.
- Met or exceeded target for on-time customer shipments.
Dishwasher
Dennys Restaurant
West Sacramento, California
01.2014 - 06.2015
- Operated industrial dishwashers to ensure efficient cleaning of all dishes and cookware.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Maintained cleanliness of kitchen equipment and utensils throughout daily operations.
- Collaborated with team members to manage high-volume dishwashing during peak hours.
- Sorted and organized clean dishes for easy access by kitchen staff during service.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Sanitized surfaces after each use following standard sanitation practices.
- Adhered to health and safety standards in handling food-related items and chemicals.
- Assisted in kitchen prep by cleaning vegetables and maintaining workstations.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Reorganized clean utensils into designated storage bins for convenient access by kitchen staff.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Organized trays with cutlery prior to serving meals to customers.
- Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
Education
High School Diploma -
Central Learning Adult/Alternative
Fresno, CA04-2020
Skills
- Food safety
- Sanitation procedures
- Dietary guidelines
- Meal preparation
- Kitchen equipment operation
- Inventory management
- Customer service
Timeline
Cashier
Fastrip Gas Station
10.2018 - 10.2019
Food Service Technician
Department Of State Hospitals - Coalinga
06.2018 - 02.2022
Front Desk Receptionist
Best Western Hotel
04.2017 - 11.2017
Production Line Worker
Volt Workforce Solutions
11.2015 - 06.2017
Dishwasher
Dennys Restaurant
01.2014 - 06.2015
High School Diploma -
Central Learning Adult/Alternative