Dependable worker with expertise in fast-paced settings. Team-minded professional knowledgeable in safety protocols, attractive presentation and stock management. Efficient multitasker with talents in money management and the willingness to take on added responsibilities to meet the team goals. Open communication style dedicated to working hard with a positive attitude.
Hi, I’m
Javier Ortega
Walla Walla,Washington
Summary
Overview
1
year of professional experience
Work History
Zavrozita (360) 213-7469
Cook
07.2022 - 04.2023
Job overview
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
George Salgado (509) 301-0194
House Remodeler
04.2022 - 07.2022
Job overview
- Managed project timelines and resources to complete projects on schedule and budget.
- Communicated regularly with clients to discuss progress and address any concerns.
- Used variety of hand and power tools to complete tasks.
- Loaded and unloaded materials onto trucks and trailers.
- Cleaned and disposed of debris to maintain safe and clean working environment.
- Followed instructions and safety protocols to prevent accidents and injuries.
Education
Peninsula CollegePort Angeles, WA
No Degree from Accounting And Business Management
University Overview
- 3.7 GPA
- MesoAmerican Studies Member and Class Facilitator
- Vice-President of the Hispanic Culture Group
- 145+ college credits to date
Skills
- Menu Planning
- Menu Marketing
- Cleaning and Organization
- Safe Food Handling Procedures
- Kitchen Equipment Operation
- Quality Assurance and Control
- Food Spoilage Prevention
- Critical Thinking
Creating Music
Creating Music
Creating music has been a learning experience as I began to learn the various facets of it (i.e, critical thinking, business, marketing, rules and procedure). The more I learned the more I realized that there is to learn on the subject. That is soething which has come to be second nature in other areas of my life, especially my work life. I began to try to learn more about my job in order to become a more dependable and able worker.
Languages
Spanish
Native or Bilingual
References
References
References
- Luis Corona
(509) 200-4321
Relationship: friend
- Carlos Garcia
(509)827-7151
Relationship: (former) Coworker
- Ricardo Aguilar
(509) 301-3512
Relationship: Peer Support
Timeline
Cook
Zavrozita (360) 213-7469
07.2022 - 04.2023
House Remodeler
George Salgado (509) 301-0194
04.2022 - 07.2022
Peninsula College
No Degree from Accounting And Business Management
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