
Supervise assigned areas and ensure that everything goes as it should. In charge of the training in my department and to be aware of the mandatories coupons and movement of merchandise
I was in charge of unloading all the wagons from the store, receiving merchandise, dispatching merchandise, working with the inventory system and also guiding the truck to make the movements in the yard of the wagons.
I was a Supervisor in the Food Court area and maintained the production of food on its dates, I watched over the temperatures, inventory and schedules of the employees.
I was a Supervisor in several departments such as Member Service, Loss Prevention, Frond End, Night Merch and Receiving.
Educate associates regarding external losses of merchandise. Ensure compliance with security procedures. Prevent external loss by using surveillance techniques, undercover operation and physical deterrents. Provide a safe environment for both employees and customer. Control internal loss by monitoring physical inventory and financial transactions.