Javier Vanegas
Washington,DC
Summary
im 30 years old with 2 years experience in the kitchen willing to learn and perform any role
Overview
2
2
years of professional experience
Work History
Line Cook
Chopsmith restaurant
Washington, DC
03.2023 - Current
- Line cook
- shift leader
Line Cook, Expo, Kitchen Manager
Tatte cafe
Washington, DC
02.2022 - 09.2023
- Line cook as flatop sotee line cold as salads and sandwich
- Expo make sure the food goes well
- kitchen manager
Line Cook
Boqueriarestaurant
Washington, DC
04.2022 - 06.2022
Line cook frayer and pre- cook
Line Cook
kirwans Restaurant
Washington, DC
01.2022 - 02.2022
- Line cook Sotee
Education
Some College (No Degree) - English Class
Ivy College
VirginiaSkills
- Serve comunication
- kitchen operation
- fast learn
Languages
Spanish
Professional
English
Professional
Timeline
Line Cook
Chopsmith restaurant
03.2023 - Current
Line Cook
Boqueriarestaurant
04.2022 - 06.2022
Line Cook, Expo, Kitchen Manager
Tatte cafe
02.2022 - 09.2023
Line Cook
kirwans Restaurant
01.2022 - 02.2022
Some College (No Degree) - English Class
Ivy College