Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Javier Vanegas

Washington,DC

Summary

im 30 years old with 2 years experience in the kitchen willing to learn and perform any role

Overview

2
2
years of professional experience

Work History

Line Cook

Chopsmith restaurant
Washington, DC
03.2023 - Current
  • Line cook
  • shift leader

Line Cook, Expo, Kitchen Manager

Tatte cafe
Washington, DC
02.2022 - 09.2023
  • Line cook as flatop sotee line cold as salads and sandwich
  • Expo make sure the food goes well
  • kitchen manager

Line Cook

Boqueriarestaurant
Washington, DC
04.2022 - 06.2022

Line cook frayer and pre- cook

Line Cook

kirwans Restaurant
Washington, DC
01.2022 - 02.2022
  • Line cook Sotee

Education

Some College (No Degree) - English Class

Ivy College
Virginia

Skills

  • Serve comunication
  • kitchen operation
  • fast learn

Languages

Spanish
Professional
English
Professional

Timeline

Line Cook

Chopsmith restaurant
03.2023 - Current

Line Cook

Boqueriarestaurant
04.2022 - 06.2022

Line Cook, Expo, Kitchen Manager

Tatte cafe
02.2022 - 09.2023

Line Cook

kirwans Restaurant
01.2022 - 02.2022

Some College (No Degree) - English Class

Ivy College
Javier Vanegas