Paul Lewis
Syracuse,NY
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
2
2
years of professional experience
Work History
Line Cook
Gino's
Fayetteville, NY
08.2021 - Current
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
Corcoran High School
Syracuse, NY06.1988
Skills
- Equipment Cleaning and Maintenance
- Grill Operation
- Serve Food
- Cutting Meat
- Sanitization Protocols
- Ingredient Stocking
- Garnishing
- Food Storage Procedures
- Chopping Vegetables
- Food Preparation
- Kitchen Sanitization
Timeline
Line Cook
Gino's
08.2021 - Current
Corcoran High School