Michael Vazquez
Hyannis,MA
Summary
Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
5
5
years of professional experience
Work History
Line Cook
British Beer
02.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Bouncer
Duck Inn Pub
05.2019 - Current
- Checked IDs and closely examined patrons' faces to verify age.
- Ejected unruly patrons from premises.
- Furnished patrons with ticket stubs, wrist bands and hand stamps to denote rightful admission.
- Enforced dress codes and refused objectionable attire.
- Monitored, guarded and patrolled premises to prevent infractions of rules, theft and violence.
- Patrolled exterior and interior of premises.
- Called police to report criminal acts.
- Liaised with local police officers, fire services and emergency services to maintain security and service and resolve issues.
- Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
- Responded quickly to emergency situations to assess and deflect issues.
Line Cook
Gannons Tavern
08.2022 - 05.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Bouncer
19th Hole Pub
01.2019 - 05.2021
- Checked IDs and closely examined patrons' faces to verify age.
- Ejected unruly patrons from premises.
- Furnished patrons with ticket stubs, wrist bands and hand stamps to denote rightful admission.
- Enforced dress codes and refused objectionable attire.
Education
High School Diploma -
Barnstable High School
Hyannis, MA04.2014
Skills
- Station Preparation
- Food Safety Standards
- Serve Food
- Quality Assurance and Control
Timeline
Line Cook
British Beer
02.2023 - Current
Line Cook
Gannons Tavern
08.2022 - 05.2023
Bouncer
Duck Inn Pub
05.2019 - Current
Bouncer
19th Hole Pub
01.2019 - 05.2021
High School Diploma -
Barnstable High School
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