Javonna Daniels
Wilmington,DE
Summary
Results-oriented professional with extensive experience in the food service industry. Expertise in inventory management and time management, leading to reduced costs and improved service quality. Committed to fostering a collaborative team environment that drives outstanding guest experiences.
Overview
1
1
Certification
10
10
years of professional experience
Work History
Bistro Supervisor
Courtyard by Marriott
06.2024 - Current
- Supervised daily operations to ensure optimal service quality and guest satisfaction.
- Trained and mentored staff on menu knowledge and service standards.
- Implemented inventory control procedures to minimize waste and reduce costs.
- Coordinated with kitchen staff to streamline food preparation processes.
- Enhanced team productivity with regular coaching sessions and performance evaluations.
- Maintained compliance with health, safety, sanitation and alcohol awareness standards.
- Tracked daily sales reports using POS system data analysis tools for continuous improvement efforts.
- Controlled expenses and boosted profitability by managing food and labor costs.
Nutrition Service Worker
Red Clay Consolidated School District
08.2016 - Current
- Prepared and served nutritious meals in compliance with dietary guidelines.
- Maintained cleanliness and organization of kitchen and dining areas.
- Assisted in training new staff on food safety protocols and service procedures.
- Collaborated with team members to enhance meal presentation and efficiency.
- Maintained a positive work atmosphere by fostering teamwork among colleagues and demonstrating strong communication skills.
- Participated in regular staff training sessions to stay updated on current food safety practices and nutrition standards.
Education
High School Diploma -
Newark High School
Newark, DE06-2008
Skills
- Scheduling staff
- Employee motivation
- Food presentation
- Task delegation
- Customer service
- Problem-solving
- Time management
- Inventory control
- Process monitoring and improvement
- Data entry software
- Point of sale POS software
- Cooking
Certification
servsafe manager certificate
Allergen Awareness Training
HACCP Training
SNA Certificate Program
Timeline
Bistro Supervisor
Courtyard by Marriott
06.2024 - Current
Nutrition Service Worker
Red Clay Consolidated School District
08.2016 - Current
High School Diploma -
Newark High School