Jaxon Grommett

• Cleaned food preparation areas, cooking surfaces, and utensils.
• Performed basic knife skills such as dicing onions or slicing meats.
• Plated dishes according to restaurant presentation standards before delivering them to customers.
• Maintained clean and orderly appearance throughout kitchen and dining area.
• Grilled and deep fried various foods from meats to potatoes.
• Replenished food items from inventory and rotated ingredients.
• Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
• Monitored product freshness and rotation dates to maintain quality assurance standards.
• Performed workstation prep prior to shift start.
• Cooked multiple orders simultaneously during busy periods.
• Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
• Stocked and restocked kitchen supplies as needed.
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.

• Trained/Taught under Chef Braulio Carlo

775-550-3605

Braulio@estellareno.com

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
• Managed inventory levels of ingredients and supplies necessary for daily operations.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Monitored temperatures of prepared food and cold-storage areas.
• Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
• Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
• Set up work stations prior to opening to minimize prep time.
• Adjusted seasonings of dishes during cooking process in order to enhance flavors.
• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Took inventory counts before and after shifts to complete food inventory or storage sheets.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Handled advanced thawing and food pre-preparation for upcoming meals.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.
• Checked quality of food products to meet high standards.
• Operated grills, fryers and broilers to cook items to quality guidelines.

• Bagged customer items efficiently using proper techniques to protect delicate items and separate different groups of merchandise.
• Helped customers take merchandise out of store and loaded items into vehicles.
• Assisted customers with large purchases by carrying items to vehicles.
• Returned unwanted items to correct store locations and restocked shelves.