Jaxx Foutz
Spectrum Retirement Communities LLC.
AURORA,CO
6
years of professional experience
I have spent a long time working here and building a place for myself in the kitchen as the set of extra hands wherever it's needed. I know the kitchen like the back of my hand and I know how Robbie likes things done. I care a lot about this place, not just as a job. I want the residents to get the best care they can and I believe I have a lot to contribute to that care as a sous chef.
Work History
Line Cook
3 Years 8 Months- Prepared menu items and specialty diets following standardized recipes and portion controls.
- Coordinated with culinary staff to time preparation and support smooth meal execution.
- Monitored ingredient levels and restocked supplies to support continuous meal service.
- Maintained sanitary kitchen conditions by cleaning equipment, workstations, and food-contact surfaces.
- Followed food safety procedures to store, handle, and label ingredients correctly.
- Adapted daily production to accommodate resident preferences and dietary restrictions.
Line Cook
1 Year 7 Months- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Collaborated with team members to ensure food items were served before previews ended to maintain customer satisfaction and overall experience.
Crew Member
6 Months- Delivered consistent, guest-focused service presence across box office concessions and auditorium areas.
- Processed ticket concession and gift card payments through POS systems with accuracy and attention to transaction details.
- Maintained clean auditoriums, lobbies, and restrooms to support safe guest experience.
- Resolved guest concerns professionally while coordinating with team members on busy shifts.
- Trained new crew members on service standards, cleaning routines, and operational procedures.
Education
Bachelor of Arts - Illustration
Skills
Food preparation
Kitchen sanitation
Food safety knowledge
Time management
Team coordination
Customer service
Problem-solving
Dependable team member
Highly motivated
Attention to detail
Timeline
Line Cook
Spectrum Retirement Communities LLC.
02.2023 - CurrentRead More
Line Cook
AMC Theatres
07.2021 - 02.2023Read More
Crew Member
AMC Theaters
02.2021 - 08.2021Read More
University of Colorado Denver
Bachelor of Arts from Illustration
Read More