
Food & Beverage Director / Senior level Manager specializing in service, sales, marketing, and profitability. Directing daily operations in the food & beverage industry. I have been able to achieve Forbes five-star service ratings and maintain a positive and productive work environment. Have established positive working relations with vendors and distributors. With a positive approach to employee relations, and my ability to train, I have been able to motivate and further develop associates. Over 32+ years of F&B Management experience training very high-end service as well as casual dining Core competencies to include implementing prime cost controls, effective labor management, and teamwork objectives. Very qualified as F&B Director, as well as GM with over 32 years of professional experience at the highest level, with proven success in organizing tasks, increasing sales, and multiplying business, by controlling cost, increasing revenue, through accountability and teamwork. Experienced in developing a strong kitchen crew, highly trained in quality & sanitation. Excellent leadership and communication skills.