Jay Wyatt Glover
Portland,Me
Summary
I am an amazingly gregarious and outgoing person who is well read and well spoken. I interact and engage with people naturally, and enjoy doing so, I am a very fast and willing learner, and have the ability to pick up most things quickly. Those areas in which I am not well versed I am willing to learn. I have a very wide range of skills and experiences, and can adapt to any situation quickly and comfortably.
Overview
2026
2026
years of professional experience
Work History
Sorting Room Supervisor
Salvation Army ARC Distribution Warehouse
01.2025 - 01.2026
- Duties include overseeing staff, meeting production quotas
- Supervised daily operations of warehouse activities to ensure efficiency and productivity.
- Trained and mentored new staff on safety protocols and operational procedures.
- Implemented process improvements that enhanced workflow efficiency within the warehouse.
- Developed staff schedules to optimize coverage and meet operational demands effectively.
- Conducted regular performance evaluations, providing feedback to enhance team capabilities.
Kitchen Supervisor
Salvation Army Adult Rehabilitation Center
08.2024 - 03.2025
- Duties include overseeing kitchen staff, preparing meals for 40 plus people, engaging with beneficiaries.
- Managed inventory levels, reducing waste through effective stock rotation practices.
- Implemented quality control measures to maintain high standards of food presentation and taste.
- Supervised daily kitchen operations, ensuring efficient food preparation and service.
- Trained and mentored staff on food safety standards and cooking techniques.
Deli Cook
Joes Variety
01.2025 - 01.2025
- Duties include Taking and preparing orders. Prepping stock.
- Prepared high-quality deli products following food safety and sanitation standards.
- Operated slicing machines and other kitchen equipment efficiently to ensure product consistency.
- Assisted in inventory management, maintaining stock levels and minimizing waste.
- Trained new staff on proper cooking techniques and safety protocols to ensure compliance.
General Manager
Pizzaria Italiano
01.2023 - 01.2024
- Duties include same as below.
- Led operational strategies to enhance customer satisfaction and service efficiency.
- Managed inventory control systems to optimize product availability and reduce waste.
- Coordinated scheduling and staffing to ensure optimal coverage during peak hours.
- Oversaw compliance with health regulations, ensuring a safe dining environment for customers.
- Fostered a culture of teamwork and accountability among staff through effective leadership practices.
Prep Cook, Line Cook, Sous Chef, Head Chef, Kitchen Manager
300 Saratoga Café
01.2018 - 01.2023
- Duties include pretty much having to do with back of house restaurant work and management. From preparing a multitude of Italian dishes to managing kitchen staff and provisioning.
- Prepared ingredients by chopping, slicing, and dicing to ensure efficiency in meal preparation.
- Assisted chefs in cooking and plating dishes, maintaining high standards of quality and presentation.
- Monitored inventory levels, ensuring timely reordering of supplies to minimize disruptions in service.
- Maintained cleanliness and organization of kitchen workstations, adhering to food safety regulations.
- Trained new staff on kitchen procedures and best practices to enhance team performance and consistency.
- Implemented improved storage methods for perishable items, contributing to reduced waste and increased freshness.
Shift Supervisor
Dunkin Doughnuts
01.2015 - 01.2016
- Duties include engaging customers and preparing food and beverages. Overseeing staff.
Emcee/DJ/Events Co-coordinator
The Glass Slipper
2007 - 2011
- Job duties. Same as below
Barista
Starbucks Coffee
01.2015 - 01.2011
- Duties include creating a large array of complex signature beverages. Interacting and engaging with customers and co-workers, general store appearance and cleanliness, cash handling and management in the cafe and drive thru.
Emcee/DJ/Events Co-coordinator
Nitemoves Cabaret
01.1996 - 01.2007
- Job Duties. Speaking on a mic between songs to, introduce on coming dancers, keep upbeat and exciting atmosphere, keep audience engaged and attentive. Selling drinks and dances, Keeping dancers on time and acting appropriate at all times. Keep all dancers working together and getting along, as well as can be expected. Installing/updating all computer/sound/lighting equipment. Co-ordinate with management, bartenders, bouncers, customers, dancers.
Box office worker
Berkshire Theater Festival
01.1991 - 01.1993
- Selling and renewing subscriptions via phone and in person. Selling tickets at window day of show. Backstage help.
Education
High School Diploma -
Berkshire Learning Center
01-1990
Associates Level Studies - Theater, minor in English Literature
Berkshire Community College
01-1993
Skills
- Employee motivation
- Workload management
- Meeting facilitation
- Customer service
- Customer service-focused
Timeline
Sorting Room Supervisor
Salvation Army ARC Distribution Warehouse
01.2025 - 01.2026
Deli Cook
Joes Variety
01.2025 - 01.2025
Kitchen Supervisor
Salvation Army Adult Rehabilitation Center
08.2024 - 03.2025
General Manager
Pizzaria Italiano
01.2023 - 01.2024
Prep Cook, Line Cook, Sous Chef, Head Chef, Kitchen Manager
300 Saratoga Café
01.2018 - 01.2023
Shift Supervisor
Dunkin Doughnuts
01.2015 - 01.2016
Barista
Starbucks Coffee
01.2015 - 01.2011
Emcee/DJ/Events Co-coordinator
Nitemoves Cabaret
01.1996 - 01.2007
Box office worker
Berkshire Theater Festival
01.1991 - 01.1993
Associates Level Studies - Theater, minor in English Literature
Berkshire Community College
Emcee/DJ/Events Co-coordinator
The Glass Slipper
2007 - 2011
High School Diploma -
Berkshire Learning Center